GRILLED LOADED NACHOS
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-low heat. Tear off 4 18-inch long pieces of heavy-duty foil and put them on a work surface, shiny-side up, with a long end of each piece closest to you. Spray evenly with cooking spray.
- Pile a quarter of the chips on the left side of 1 piece of foil, sprinkle with a quarter of the chorizo, Cheddar and Monterey jack. Dollop with a quarter of the refried beans. Fold over the empty-side of foil and seal the edges to make a packet. Repeat with the remaining foil, chips, chorizo, Cheddar, Monterey jack and beans.
- Place the packets on the grill and cook, covered, until the cheese is melted and the chips are hot, 12 to 15 minutes.
- Remove the packets to a large platter. Careful of steam, open the packets and top each with 1 tablespoon of cilantro, guacamole, jalapenos, salsa and sour cream.
TOMATILLO RELISH
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make a relish. You can use it as a dip or as a condiment on eggs, hot dogs, meat loaf or burgers. It has an addictive taste. -Deb LaBosco, Foley, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a food processor, process tomatillos, tomatoes, peppers, onion, garlic, cilantro and parsley in batches until chopped. , Transfer to a large stockpot; stir in oil, vinegar, olives, salt, pepper and pepper flakes. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until vegetables are tender. , Add lemon juice to four hot pint jars, 1 tablespoon in each. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool. Serve with grilled meats or your favorite snack chips.
Nutrition Facts : Calories 24 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
More about "nachos on the grill with tomatillo poblano salsa smoked tomato relish and green onion creme fraiche recipes"
NACHOS ON THE GRILL WITH TOMATILLO-POBLANO SALSA, SMOKED TOMATO …
Web Sep 14, 2016 Preheat grill. Place a large cast iron pan on the grates of the grill and let heat for 5 minutes. Place 1/3 of the chips in the pan and top with 1/3 of the cheese. …
From recipenet.org
5/5
From recipenet.org
5/5
NACHOS ON THE GRILL | HY-VEE - HY-VEE RECIPES AND IDEAS
Web 1 (15-oz.) bag Hy-Vee Fresh Kitchen-Made tortilla chips. Add Carr Valley smoked pepper jack cheese, shredded. 8 oz. Carr Valley smoked pepper jack cheese, shredded. Add …
From hy-vee.com
From hy-vee.com
ROASTED TOMATILLO SALSA VERDE - THE FLAVOR BENDER
Web The first step is to prep the tomatillos. Remove the husks from the tomatillos and rinse them well in warm water to remove the sticky residue on the surface of the fruits. Wash the …
From theflavorbender.com
From theflavorbender.com
NACHOS ON THE GRILL WITH TOMATILLO-POBLANO SALSA, SMOKED TOMATO …
Web Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network. Watch Full Seasons; TV …
From paul30.keystoneuniformcap.com
From paul30.keystoneuniformcap.com
GRILLED QUESO PANELA WITH ROASTED TOMATILLO AND POBLANO SALSA …
Web Mar 21, 2019 For the salsa: Preheat broiler. Roast poblanos over an open flame on a gas stove or grill until skins are completely charred. Place in a bowl, cover with plastic wrap, …
From seriouseats.com
From seriouseats.com
NACHOS WITH POBLANOS, FRESH SALSA, AND GUACAMOLE RECIPE - DELISH
Web Feb 16, 2011 Use a paring knife to scrape off as much skin as possible, then remove seeds. Chop poblanos in 1-inch pieces; set aside. To make salsa: Heat oil in a small pot …
From delish.com
From delish.com
GRILLED TOMATILLO AND CORN SALSA RECIPE - SIMPLY RECIPES
Web Jan 5, 2023 Grill until the husks are completely charred and blackened all around. (See How to Grill Corn on the Cob .) The flavor from the charred corn husks will cook into the …
From simplyrecipes.com
From simplyrecipes.com
SMOKED SALSA - HEY GRILL, HEY
Web Aug 2, 2019 Place tomatoes, onion, jalapeno, and whole garlic cloves directly on the grill grates. Close the lid and smoke for 90 minutes. Add smoked tomatoes, onion, jalapeno …
From heygrillhey.com
From heygrillhey.com
SMOKED TOMATILLO SALSA VERDE RECIPE - VINDULGE
Web Sep 27, 2019 Place onto a sheet pan and lightly sprinkle 1 teaspoon salt and freshly cracked pepper over the tomatillos. Place tomatillos onto smoker for 90 minutes or until …
From vindulge.com
From vindulge.com
NACHOS ON THE GRILL WITH TOMATILLO POBLANO SALSA SMOKED …
Web Place the packets on the grill and cook, covered, until the cheese is melted and the chips are hot, 12 to 15 minutes. Remove the packets to a large platter. Careful of steam, open …
From findrecipes.info
From findrecipes.info
NACHOS ON THE GRILL WITH TOMATILLO-POBLANO SALSA, SMOKED TOMATO …
Web Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network. Watch Full Seasons; TV …
From catechu.firesidegrillandbar.com
From catechu.firesidegrillandbar.com
ROASTED TOMATO POBLANO SALSA RECIPE - COOKING ON THE WEEKENDS
Web Aug 3, 2020 Instructions. Preheat the oven to 500°F and lightly coat a baking sheet with the olive oil. Sprinkle it with salt and pepper and set aside. Roast the tomatoes and …
From cookingontheweekends.com
From cookingontheweekends.com
EASY ROASTED TOMATILLO AND POBLANO SALSA RECIPE
Web May 3, 2021 Roast in the oven for 22 minutes. Once roasted, use tongs to carefully remove the roasted poblanos and jalapenos to a large bowl and cover the bowl with …
From sarastinykitchen.com
From sarastinykitchen.com
YES, YOU CAN MAKE NACHOS ON THE GRILL | KITCHN
Web May 1, 2019 The key to grilled nacho success is arranging the chips on a large sheet pan and sprinkling all the good stuff — meat, corn, beans, and cheese — evenly over top. …
From thekitchn.com
From thekitchn.com
GRILLED-TOMATILLO SALSA VERDE RECIPE - GRACE PARISI - FOOD & WINE
Web Jun 12, 2017 1 pound tomatillos, husked and halved. 2 jalapeños, halved and seeded. 1 small onion, sliced 1/2 inch thick. 2 garlic cloves, unpeeled. 1/4 cup vegetable oil
From foodandwine.com
From foodandwine.com
HOW TO GRILL NACHOS ON YOUR GRILL IN JUST 10 MINUTES - MEN'S JOURNAL
Web Whiskey Beer Recipes Cocktails & Spirits Healthy Food. Style. Fashion Watches Shoes. Grooming. Travel. Travel Guides 4-Day Weekends Adventure National Parks Travel Tips …
From mensjournal.com
From mensjournal.com
TAKE ME OUT TO THE BALLGAME | BOY MEETS GRILL | FOOD NETWORK
Web Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue...
From foodnetwork.com
From foodnetwork.com
GRILLED NACHOS | WILLIAMS SONOMA
Web In a fry pan over medium heat, warm the oil. Add the chorizo and cook, stirring often, until browned, 6 to 7 minutes. Transfer the chorizo to a paper towel-lined plate. Preheat the …
From williams-sonoma.com
From williams-sonoma.com
NACHOS ON THE GRILL WITH TOMATILLO-POBLANO SALSA, SMOKED TOMATO …
Web Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network. Watch Full Seasons; TV …
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
You'll also love