Naked Burritos Recipes

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NAKED CHICKEN BURRITO BOWL

I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.

Provided by Janessa

Categories     World Cuisine Recipes     Latin American     Mexican

Time 26m

Yield 2

Number Of Ingredients 10



Naked Chicken Burrito Bowl image

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Season chicken breasts with garlic powder, salt, and black pepper.
  • Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.
  • Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.
  • Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.

Nutrition Facts : Calories 894.4 calories, Carbohydrate 114.8 g, Cholesterol 117.6 mg, Fat 26.5 g, Fiber 20.1 g, Protein 55.8 g, SaturatedFat 14.3 g, Sodium 1997.5 mg, Sugar 8.5 g

2 skinless, boneless chicken breasts
½ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 (15.25 ounce) can white corn kernels, drained
1 (15 ounce) can black beans, drained
1 ½ cups cooked long-grain white rice
½ cup shredded Monterey Jack cheese
¾ cup chopped lettuce
⅓ (8 ounce) jar salsa
½ cup sour cream

NAKED BURRITO

Yep, naked! This is so easy it is sinful. Most of us have these ingredients on hand. So whip out those prepared thingies and create! From Razzledazzle Recipe newsletter.

Provided by Nana Lee

Categories     One Dish Meal

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5



Naked Burrito image

Steps:

  • Divide rice equally among four bowls.
  • Top with layers of beans, chicken, salsa and cheese.
  • Cover with plastic wrap and microwave for 1 to 2 minutes.
  • Serve with guacamole and corn chips.

Nutrition Facts : Calories 725.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 122.1, Sodium 650.8, Carbohydrate 75.8, Fiber 8.3, Sugar 2.1, Protein 47.9

4 cups cooked rice
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, rinsed and drained
3 cups chopped rotisserie roasted deli chicken or 3 cups other cooked chicken
1 cup salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

EASY BEEF BURRITOS

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 45m

Yield Makes 8/serves 4

Number Of Ingredients 15



Easy beef burritos image

Steps:

  • Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
  • Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
  • To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium

2 tbsp sunflower oil
1 onion, finely chopped
4 garlic cloves, very finely chopped
1 tbsp ground cumin
1 tbsp ground coriander
small pinch of cayenne pepper (more if you want it spicier)
1 tsp dried oregano
500g beef mince
pinch of golden caster sugar
1 tbsp wine vinegar or cider vinegar
400g can chopped tomatoes
400g can black beans or kidney beans, with the can water
8 flour or corn tortillas
500g cooked rice, or our Mexican tomato rice (see recipe below right)
a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve

NAKED BURRITOS

Tinks' Home version of Qdoba's Naked Burrito I like this recipe because I put the rice on to cook in my rice cooker and can cook all the other ingredients by the time it's done. Don't rinse your beans that is part of the flavor. The cheese will melt in the meal with the heat of the food.

Provided by Tinks Mess

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Naked Burritos image

Steps:

  • Cook yellow rice per directions on packet in rice cooker.
  • While rice is cooking cook chicken with taco seasoning until done.
  • Open cans of beans and cook individually until done.
  • Dice up chicken.
  • Place on plate in order of rice, beans, meat, cheese, lettuce, tomato, sour cream, salsa.
  • NOTE: You can use white rice with cilantro or half white half yellow rice if you prefer.

Nutrition Facts : Calories 558.8, Fat 20.3, SaturatedFat 11.7, Cholesterol 129.6, Sodium 987, Carbohydrate 39.1, Fiber 11.6, Sugar 3, Protein 55.3

2 -3 lbs boneless skinless chicken
2 (8 ounce) cans pinto beans
1 (8 ounce) can black beans
1 (8 ounce) package taco seasoning
4 cups cooked yellow rice
2 cups shredded cheese
8 ounces sour cream
3 cups shredded lettuce
1 diced tomato
16 ounces salsa

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