Nancy Drew Tapping Heals Griddle Cakes Recipes

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NANCY DREW TAPPING HEALS GRIDDLE CAKES

Make and share this Nancy Drew Tapping Heals Griddle Cakes recipe from Food.com.

Provided by Codychop

Categories     Breakfast

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7



Nancy Drew Tapping Heals Griddle Cakes image

Steps:

  • Mix together wet. Sift in dry.
  • Cook as for normal pancakes.

Nutrition Facts : Calories 304.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 96.5, Sodium 728.2, Carbohydrate 43, Fiber 1.1, Sugar 8.6, Protein 7.8

1/2 cup milk
2 tablespoons butter, melted
1 egg
1 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt

JOHNNY GRIDDLE CAKES

Provided by Bobby Flay

Categories     main-dish

Time 35m

Yield 4 to 8 servings

Number Of Ingredients 9



Johnny Griddle Cakes image

Steps:

  • Preheat the oven to 300 degrees F.
  • Whisk together the flour, cornmeal, sugar, baking powder and salt in a medium bowl. Whisk together the milk, honey and egg yolks together in another medium bowl until combined. Whisk the egg whites in another medium bowl until stiff peaks form.
  • Add the milk mixture to the dry ingredients and mix until just combined. Gently fold in the egg whites, and then 2 tablespoons of the melted butter. Mix until the batter is just smooth and let rest for 10 minutes.
  • Heat a large nonstick saute pan, cast-iron pan or griddle over medium-high heat. Brush the pan with some of the remaining melted butter. Spoon 2 heaping tablespoons of the batter onto the pan for each johnny griddle cake. Spread the batter slightly just to even out the top using a small offset spatula. Cook until lightly golden brown on each side, about 1 minute 30 seconds per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.

1 cup all-purpose flour
1/2 cup plus 1 tablespoon fine yellow or white cornmeal
2 tablespoons granulated sugar
1 tablespoon baking powder
2 teaspoons kosher salt
3/4 cup whole milk
2 teaspoons clover honey
2 large eggs, separated
2 tablespoons unsalted butter, melted and cooled, plus 1/4 cup more for frying

SAVORY CORN GRIDDLE CAKES

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12



Savory Corn Griddle Cakes image

Steps:

  • In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro.
  • Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (u

3/4 cup unbleached flour
1/2 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1 egg, slightly beaten
1 1/4 cups buttermilk
1 tablespoon oil
3/4 cup frozen corn, thawed
1 red jalapeno chili pepper, seeds and membrane removed, finely chopped (optional)
2 tablespoons cilantro, chopped (optional)
Vegetable cooking spray

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