Nancys Shrimp Dip Recipes

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NANCY'S SHRIMP DIP

This recipe came into our family through my brother's past girlfriend, Nancy. Where ever you are, Thanks Nancy!!! The best shrimp dip I have ever eaten! The only recipe you will ever want to make for all events!

Provided by Lolly St John

Categories     Vegetable Appetizers

Number Of Ingredients 5



Nancy's Shrimp Dip image

Steps:

  • 1. Microwave or cook cream cheese and cream of mushroom soup, stirring until melted together. Set aside to cool.
  • 2. Finely chop scallions (green onions) and celery.
  • 3. Rinse salad shrimp under cold water to clean.
  • 4. Mix all ingredients together and refrigerate. Serve with veggies, crackers, of pita chips...YUMMY!!!

1/2 lb salad shrimp
8 oz cream cheese
1 can(s) cream of mushroom soup
1/2 bunch scallions or green onions
2 stick celery

BEST EVER SHRIMP DIP

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5



Best Ever Shrimp Dip image

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

NANCY'S SHRIMP DIP

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 7



Nancy's Shrimp Dip image

Steps:

  • Mix all ingredients together in large mixing bowl.
  • Place mixture, about 1 or 1-1/2 cups at a time, into food processor (or electric blender). Process mixture to dip consistency and spoon into a medium size serving bowl. When all of mixture has been processed and transferred to serving bowl, stir and blend well.
  • Cover and refrigerate an hour or so before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb peeled, deveined, and boiled shrimp
2 pkg (8 oz. each) cream cheese, softened
1/2 cup Kraft Miracle Whip
1 tsp garlic salt
2 tsp lemon juice
1/2 tsp hot sauce
1/2 cup onion, chopped fine

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