PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
NANNY WAYMIRE'S FRUIT SALAD
This is the best fruit salad and a requested by my daughter every holiday. The freshness just pops out with every bite and the creaminess of the cheese are great combinations.I take it one step further because I put some on my pecan pie. Hope you enjoy a family tradition that has been handed down through 50 years of get...
Provided by Brandy Male
Categories Other Snacks
Time 1h
Number Of Ingredients 16
Steps:
- 1. 1: Pour cold sprite on a med. size bowl and chop apples, pears let soak 20 min. while working on the rest of the salad. 2: Drain can fruits reserving the juice from peaches and pineapples.Drain well 3:In a large bowl place all soaked fresh and drained can fruit.Discard sprite.
- 2. 4:Add pecans, cherries drained and pat dry, coconut, give a little stir.
- 3. 5:Add cream cheese chunks and stir. 6: Stir in Creamy Cool Whip, then marshmellows 7:NOW HERE IS THE KEY, USE WHICH ONE OF THE RESERVED JUICES YOU LIKE AND STIR IN ENOUGH TO MAKE THE SALAD CREAMY,I LIKE THE PEACH. Store in the frig and just before serving add bananas or the morning of. I have soaked them in sprite before too, it is just your taste.
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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