Nannys Almond Joy Cookies Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Combine flour, baking soda, and salt in a bowl.
• Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
• Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
• Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F. Combine melted oil and sugars until combined. Add egg and vanilla until well combined. In a separate bowl, combine flour, salt, baking soda, and oats, stirring to combine. Stir dry ingredients into wet ingredients until combined. Stir in chopped Almond Joy pieces and chocolate chips. Spoon a rounded table spoon onto a lined cookie sheet. Bake for 9-11 minutes or until bottoms are golden brown. Store in an air tight container for up to 4 days.

Steps:

• 1. Preheat oven 375 degrees
• 2. Lightly grease cookie sheets
• 3. Combine dry ingredients, set aside
• 4. In a large bowl, cream the butter & ugars together. Beat in the eggs until well mixed. Stir in the vanilla. Then add the dry ingredients until wel mixed. Finally add in chocolate chips, coconut & almonds.
• 5. Drop by rounded tablespoonful on to prepared cookie sheet
• 6. Bake 8-10 minutes. Cool on baking sheet for 5 minutes then remove o a wire rack to cool completely