NANNY'S CHICKEN TACO CASSEROLE
From Nanny's collection. Quick & Easy. For the evaporated milk - it is the large can. I do not have one handy to get the exact oz size and could not find in in the zaar data base.
Provided by staceyelee
Categories One Dish Meal
Time 20m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soups, onion, chiles, chicken, milk & melted butter.
- In a greased casserole dish :
- Layer some tortillas on bottom & top w/ mixture. Repeat and top w/ cheese.
- Bake 350 degrees until bubbly.
Nutrition Facts : Calories 992.9, Fat 64.5, SaturatedFat 30.6, Cholesterol 205.5, Sodium 1701.7, Carbohydrate 56.1, Fiber 5.3, Sugar 4.6, Protein 48.9
CHICKEN TACO CASSEROLE
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
- Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
- Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 31.2 g, Cholesterol 95.4 mg, Fat 29.4 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 10.4 g, Sodium 1414.4 mg, Sugar 3.9 g
MEXICAN CHICKEN TACO CASSEROLE
This is flavorful way to deconstruct your tacos and make serving them up a little easier on you! Serve tacos casserole-style, and top them with your favorite toppings - shredded lettuce, diced tomatoes, salsa, sour cream, etc. as desired! Adjust the seasonings to your preference - you can start with less than called for and add more if you're worried it will be too strong of a flavor profile. Add your favorite taco toppings such as shredded lettuce, diced tomatoes, sour cream, salsa, etc. if desired to serve!
Provided by Rebekah Rose Hills
Categories World Cuisine Latin American Mexican Main Dishes Casserole
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside.
- Heat oil in a large nonstick skillet over medium to medium-high heat. Add ground chicken and onion. Cook, stirring occasionally to break up the meat, until onion is mostly tender and meat is cooked through, about 5 minutes. Season with chili powder, cumin, garlic powder, and salt. Add black beans, corn, tomatoes, and tomato sauce; stir until well combined.
- Bring mixture to a low simmer and cook for about 10 minutes. Taste mixture and adjust the seasonings as desired.
- Spoon a couple of good-sized scoops of meat mixture onto the bottom of the prepared casserole dish, and spread into a thin layer. Lay about half of the tortillas over the sauce, breaking them in half as needed to make a fairly even layer without too much overlap. Add remaining meat mixture over the tortilla layer. Top with remaining tortillas, again breaking into pieces as necessary to evenly cover the surface.
- Cover with shredded cheese. Spray a piece of foil with nonstick cooking spray, and set the sprayed side against the cheese to cover the casserole dish (this helps prevent "cheese loss" when you remove the foil).
- Bake in the preheated oven until casserole is bubbly and cheese is nicely melted, about 30 minutes. Allow to cool for 10 to 15 minutes before cutting into wedges or scooping out to serve.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 41.1 g, Cholesterol 65.2 mg, Fat 16.4 g, Fiber 7.3 g, Protein 29 g, SaturatedFat 8.7 g, Sodium 1461.2 mg, Sugar 4.9 g
CHICKEN TACO CASSEROLE
Make and share this Chicken Taco Casserole recipe from Food.com.
Provided by Kim19068
Categories Chicken
Time 45m
Yield 1 casserole
Number Of Ingredients 9
Steps:
- Boil chicken until tender; cut into bite-sized pieces and place in casserole dish.
- Sauté onion and add to chicken.
- Mix soup, seasonings, and chopped tomatoes.
- Add to casserole and stir thoroughly.
- Sprinkle with crumbled Doritos and top with grated cheese.
- Bake covered for 30 minutes at 375 degrees.
- Uncover and bake until cheese browns slightly.
Nutrition Facts : Calories 2386.3, Fat 160.8, SaturatedFat 44.9, Cholesterol 645.4, Sodium 4575.7, Carbohydrate 59.9, Fiber 3.1, Sugar 13.1, Protein 168
NANNY'S CHICKEN CASSEROLE
This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty so I use the reduced sodium StoveTop when I can find it, if it's not available I use reduce sodium soups. Some in our family like to pair this with cranberry sauce.
Provided by Cookswife73
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken in seasoned water until tender and no longer pink in center.
- Allow chicken to cool and then pull into small pieces or use a fork to shred.
- Line bottom of 9 x 13 baking dish with chicken.
- Chop onion and sautee.
- Dissolve bouillon cube in broth (I use Swanson's broth by preference).
- Beat eggs.
- Mix stuffing, soups, onion, eggs, and broth.
- Pour mixture over chicken.
- Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.
NACHO CHICKEN CASSEROLE
From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
- Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 7 g, TransFat 1/2 g
MEXICAN-STYLE CHICKEN TACO CASSEROLE
All the flavors you love in a chicken taco come together in this handy casserole. Since most tortilla chips are loaded with salt, there is no added salt in this recipe. Serve with your favorite taco toppings on the completed casserole, and a simple salad of lettuce, topped with salsa, on the side.
Provided by Bibi
Categories Main Dishes Casserole Recipes Chicken
Time 1h25m
Yield 6
Number Of Ingredients 20
Steps:
- Combine chili powder, ground cumin, onion powder, paprika, pepper, and garlic in a small bowl and set aside.
- Preheat oven to 350 degrees F (175 degrees C) and spray an 11x7-inch baking dish with cooking spray.
- Place water and bouillon cube in a microwave-safe container and microwave on high for 2 minutes; stir until bouillon cube is dissolved. Cool slightly, add milk, and set aside.
- Melt butter in a small saucepan over medium heat until bubbly, about 2 minutes. Stir in flour and cook, stirring constantly, about 2 minutes. When flour and butter are bubbly and thickened, gradually stir in milk-bouillon mixture. Cook, stirring, until the mixture boils and thickens, 3 to 5 minutes. Remove from heat and stir in 1 1/2 cups Cheddar cheese.
- Combine chicken, black beans, corn, tomatoes, and spice mixture in a bowl; mix well. Pour in cheese sauce and stir again. Pour casserole ingredients into the prepared baking dish.
- Bake in the preheated oven for 25 minutes. Sprinkle crumbled tortilla chips over the casserole, return to the oven, and bake until casserole is bubbly and set, about 10 more minutes.
- Remove from the oven and allow to cool, about 10 minutes. Sprinkle reserved Cheddar cheese and chopped tomatoes evenly on top of the casserole, then add dollops of sour cream.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 42.8 g, Cholesterol 88.7 mg, Fat 24.3 g, Fiber 8.9 g, Protein 32.5 g, SaturatedFat 12.7 g, Sodium 1257.5 mg, Sugar 6.4 g
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