SPICED PEAR JAM
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Time 1h50m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR JAM
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy!
Provided by foodinmybelly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h35m
Yield 64
Number Of Ingredients 10
Steps:
- Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 25.4 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 24.6 g
SPICED PEAR JAM
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Pears
Time 3h
Yield 5 half pint jars
Number Of Ingredients 4
Steps:
- Add all the ingredients to a dutch oven.
- Bring mixture to a boil and stir constantly.
- Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
- Skim off foam with a metal spoon.
- Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
- Remove air bubbles and wipe jar rims.
- Cover quickly with metal lids and screw on bands.
- Process in a boiling water bath for 10 minutes.
More about "nannys spiced pear jam recipes"
CHUNKY SPICED PEAR JAM - TRADITIONAL COOKING SCHOOL …
From traditionalcookingschool.com
SPICED APPLE PEAR JAM - THE SEASONED MOM
From theseasonedmom.com
SPICED HONEY PEAR JAM RECIPE | THE ANTI-JUNE CLEAVER
From theantijunecleaver.com
SPICED PEAR JAM FOR HOME CANNING - ONE HUNDRED …
From onehundreddollarsamonth.com
SPICED PEAR JAM – FOOD IN JARS
From foodinjars.com
SPICED PEAR JAM RECIPE | RECIPES.NET
From recipes.net
SPICED APPLE AND PEAR JAM RECIPE - CHISEL & FORK
From chiselandfork.com
SPICED PEAR JAM - BY ANDREA JANSSEN
From byandreajanssen.com
Ratings 42Total Time 1 hr 40 minsCategory Preserve, Harvest And JamsCalories 762 per serving
- Put a plate in the refrigerator and let it get cold. You will use the plate to test whether the jam is thick enough.
SPICED VANILLA PEAR JAM IN THE CROCKPOT - DELISHABLY
BETTER THAN GRANDMA'S PEAR PRESERVES: SPICED PEAR JAM RECIPE
From plumdeluxe.com
Author Krista Bjorn
EASY HOMEMADE PEACH JAM (NO PECTIN) RECIPE - COOK.ME RECIPES
From cook.me
AUTUMN JAM WITH PEARS, MISSION FIGS, AND CINNAMON RECIPE
From seriouseats.com
VANILLA PEAR JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED PEAR JAM - BIGOVEN.COM
From bigoven.com
SPICED PEAR JAM | ORGANIC UK
From goorganicuk.com
PEAR JAM (WITHOUT PECTIN) - RECIPE52.COM
From recipe52.com
SPICED VANILLA PEAR JAM RECIPE - SERIOUS EATS
From seriouseats.com
SPICED PEAR JAM RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GINGER SPICED PEAR JAM RECIPE - CANNING THE HARVEST - BOOKS, …
From bookscookslooks.com
You'll also love