Napanouveaupierogies Recipes
NAPA NOUVEAU PIEROGIES
This recipe came from Mrs. T's. Make sure not to overcook the vegetables. Freshly grated block Parmesan (not the stuff from a can) makes this dish!
Provided by aricia
Categories Weeknight
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook pierogies according to package directions. Reserve 1/3 cup of cooking water before draining.
- Meanwhile, in a large skillet over medium-high heat, heat oil.
- Add onions and carrots and cook and stir for 4 minutes.
- Add asparagus and squash and cook and stir for about 5 minutes.
- Add garlic, salt, and pepper and cook and stir until vegetables are crisp-tender, about 1-2 minutes.
- Stir in pierogies and reserved cooking water.
- Serve individual portions and sprinkle cheese on top.
Nutrition Facts : Calories 443.7, Fat 28.6, SaturatedFat 7.4, Cholesterol 22, Sodium 1075, Carbohydrate 34.4, Fiber 10.2, Sugar 14.9, Protein 18.6
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