BANANA NAPOLEON WITH RUM CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Place the puff pastry on parchment lined baking sheets, 1/2-inch apart. Place parchment on top of the dough and then on a wire rack or baking sheet on top. Bake until golden brown, about 15 minutes. (If you are using a baking sheet on top, you will have to remove the baking sheet to see if the puff is done.) Cool to room temperature. Slice each piece of puff pastry in 1/2 horizontally along the 4-inch side.
- Whisk the cream, sugar, vanilla extract, and rum in a large bowl until soft peaks form.
- Slice the bananas 1/2-inch thick on a bias. Place them in a bowl and mix in the lime and orange juices.
- Place some bananas and a little rum cream on each of 6 plates. Place a piece of puff pastry on top. Place the remaining bananas and rum cream on the puff. Drizzle warm caramel sauce over and around the bananas. Top with a second piece of puff. Serve immediately.
NAPOLEON CHAMPAGNE COCKTAIL
Categories Bitters Champagne Alcoholic Cocktail Party Cocktail Orange Cognac/Armagnac Triple Sec Bon Appétit Drink
Yield Makes 6
Number Of Ingredients 6
Steps:
- Sprinkle each sugar cube with 2 dashes of bitters. Place 1 sugar cube in each of 6 champagne flutes. Pour 1 teaspoon Cognac over each sugar cube. Add 1 tablespoon Grand Marnier to each glass. Fill glasses with champagne. Garnish glasses with orange peel strips and serve.
NAPOLéON'S BANE COCKTAIL
The little devil never would have allowed the Russians to enjoy their fine vodka had he conquered them... but, thankfully, he didn't! This is STRONG, so beware! My own invention.
Provided by Bone Man
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a cocktail shaker, add all the ingredients, except for the lime slice, and shake for 15 seconds.
- Strain the cocktail into a frosted 9-ounce crystal tumbler, then drop in 2 or 3 of the ice cubes.
- Garnish with a lime slice.
Nutrition Facts : Calories 208.1, Sodium 5.1
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