NASI LEMAK WITH SAMBAL CHICKEN
Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.
Provided by i_luv_maeda
Categories Malaysian
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- For the rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For the chicken :.
- Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2521, Fat 118.2, SaturatedFat 40.8, Cholesterol 172.5, Sodium 1515, Carbohydrate 291.2, Fiber 12.8, Sugar 23.9, Protein 74.3
NASI LEMAK
Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping
Provided by Sandra Leong
Categories Dinner
Time 55m
Number Of Ingredients 17
Steps:
- First, to prepare the rice, wash thoroughly in a sieve until the water runs clear. If you're using a rice cooker, put all the ingredients for the coconut rice in along with 1 tsp salt, 1 tsp sugar and 350ml water. When the rice is ready, leave the lid on for 10 mins before opening, then fluff the rice with a fork. If you're cooking rice on the hob, use a pan with a lid. Put all the ingredients for the rice in with 450ml water, 1 tsp salt and 1 tsp sugar on a high heat, bring to the boil, then cover. Simmer on a low heat for 10 mins, or until the liquid has evaporated. Let the rice sit with the lid on for another 10 mins. You should be able to see the individual rice grains. If the rice looks a bit wet, spread it out on a tray or into a colander to dry out before serving.
- To make the sambal, tip all the ingredients, except the tamarind paste, with a big pinch of salt in a food processor, then blitz to a paste.
- Stir-fry the sambal paste over a medium-high heat for 10-15 mins. The colour of the paste will darken and the oil will separate. Stir in the tamarind paste, and season to taste with salt and sugar. Leave to cool.
- Heat enough oil in a pan to coat the base, then fry the peanuts until brown, and the dried anchovies until crisp. (You can also use roasted peanuts and skip frying them, if you like.) Remove the nuts and anchovies from the pan, then fry the eggs to your liking.
- Divide the rice between plates - you can simply spoon it on, or fill a small bowl with a portion, then turn it out onto each plate. Top with the anchovies, peanuts, sliced cucumber, fried eggs and sambal.
Nutrition Facts : Calories 915 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 113 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 5.6 milligram of sodium
NASI LEMAK WITH SAMBAL CHICKEN MODIFIED
Make and share this Nasi Lemak With Sambal Chicken Modified recipe from Food.com.
Provided by i_luv_maeda
Categories Whole Chicken
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- For Rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For Chicken :.
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2157.2, Fat 84.1, SaturatedFat 31.5, Cholesterol 172.5, Sodium 912.4, Carbohydrate 276.4, Fiber 10.7, Sugar 18, Protein 71.2
More about "nasi lemak with sambal chicken recipes"
NASI LEMAK | MARION'S KITCHEN
From marionskitchen.com
Cuisine MalaysianEstimated Reading Time 4 minsServings 4
MALAYSIAN NASI LEMAK SAMBAL RECIPE | DAILY COOKING …
From dailycookingquest.com
NASI LEMAK 椰漿飯 - HOW TO COOK (THE COMPLETE GUIDE)
From tasteasianfood.com
NASI LEMAK RECIPE | BON APPéTIT
From bonappetit.com
NASI LEMAK BUNGKUS WITH SAMBAL UDANG - MALAYSIAN …
From malaysianchinesekitchen.com
NASI LEMAK - RASA MALAYSIA
From rasamalaysia.com
BEST NASI LEMAK RECIPE (COCONUT RICE WITH SAMBAL …
From singaporeanmalaysianrecipes.com
SAMBAL CHICKEN RECIPE - CHICKEN SAMBAL - YUMMY TUMMY
From yummytummyaarthi.com
SAMBAL NASI LEMAK - SOUTHEAST ASIAN RECIPES - NYONYA …
NASI LEMAK WITH SAMBAL - GREATIST
From greatist.com
AUTHENTIC NASI LEMAK RECIPE WITH SPICY SAMBAL - KAMPUNG …
From kampungsingapura.com
HOW TO MAKE THE PERFECT NASI LEMAK – RECIPE - THE GUARDIAN
From theguardian.com
NASI LEMAK (MALAYSIAN COCONUT RICE) RECIPE - SERIOUS EATS
From seriouseats.com
ADAM LIAW'S NASI LEMAK | MALAYSIAN RICE RECIPES | SBS FOOD
From sbs.com.au
NASI LEMAK RECIPE - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
From nyonyacooking.com
WEI-PING ON INSTAGRAM: " NASI LEMAK. SOME OF MY …
From instagram.com
RICE WITH COCONUT MILK (MALAYSIAN NASI LEMAK) | EL MUNDO EATS
From elmundoeats.com
You'll also love