Nasturtium Fairy Nectar Recipes

Steps:

• To make fairy ice cubes:.
• Place nasturtiums (or other edible flowers like rose petals or violet petals) and/or raspberries into ice cube trays.
• Fill with water.
• Freeze.
• To make nectar:.
• Pour a few tablespoons of orange juice into a bowl.
• Pour a few tablespoons of sugar into a seperate bowl.
• Decorate your glasses with "fairy dust" by dipping the rim of each glass into orange juice.
• Then, dip the wet rims into the sugar for a frosted, glittery "fairy dust" effect.
• Add a few ice cubes and a few raspberries to each glass.
• Fill halfway with some fresh orange juice.
• Carefully fill the rest of your glass with fresh cranberry juice.
• Cut the orange into slices.
• Cut slits in the orange slices and slide over the rim for decoration.
• Serve with a straw, or two.

Steps:

• Make sure flowers are clean and dry. Pick as close to serving time as possible, but definitely the same day. Store in the refrigerator until ready to use.
• Mix cream cheese thoroughly with herbs. Season to taste. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower. Pull petals upwards to cover the cheese as much as possible. Press lightly into cheese to stick. This makes 4 servings, 4 stuffed flowers per person.