Nasturtium Pesto Recipes
NASTURTIUM PESTO
Nasturtium leaves and stems add fresh peppery flavor to chef David Kinch's homemade pesto, which serves as a garnish for his Nasturtium Risotto.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; prepare an ice-water bath and set aside. Add nasturtium leaves to boiling water; cook for 10 seconds. Drain and transfer to ice-water bath until cool. Drain and set aside.
- Place leaves, pine nuts, garlic, and oil in the jar of a blender; blend until smooth. Transfer mixture to a medium bowl and fold in stems and cheese.
NASTURTIUM PESTO
Make and share this Nasturtium Pesto recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a food processor or blender.
- Process the mixture until smooth.
Nutrition Facts : Calories 910.7, Fat 100.1, SaturatedFat 13, Sodium 3.8, Carbohydrate 4.8, Fiber 2, Sugar 0.8, Protein 4.6
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