Natashas Okrashka Recipes

NATASHA'S OKRASHKA

A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter

Provided by KittyKitty

Categories Ham

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 11

Natasha's Okrashka image

Steps:

Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
While broth is cooling, prepare vegetables, eggs and ham.
When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.
Add salt and dill to taste. Refrigerate.
Soup is best served well chilled.

Nutrition Facts : Calories 58.9, Fat 2.1, SaturatedFat 0.9, Cholesterol 56.3, Sodium 140.8, Carbohydrate 5.8, Fiber 0.3, Sugar 4.7, Protein 4.6

Ingredients

10 cups boiling water
4 tablespoons chicken bouillon, base
3 hard-boiled eggs, chopped
1 quart buttermilk
5 green onions, minced well
1/2 English cucumber, chopped
1 cup ham
2 lemons, juice of
1/2 cup celery, chopped fine
salt, to taste
fresh dill, chopped fine, to taste

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Total Time 1 hr 30 mins
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In the same pot, boil whole unpeeled potatoes and carrots for about 30 minutes, or until knife pierces them smoothly. Don't let them get too soft.
In a separate pot put eggs in salted cold water. Bring to a boil, turn it off and leave it on the same burner with the lid on for 15 minutes. Cool them down in cold water.
Remove the vegetables and eggs from boiling water and allow them to cool to room temperature prior to chopping.
Skin the boiled potatoes and carrots with a small knife. It's easier to skin the carrots if you make a slit down the length of the carrot and skin in a circle around the carrot.

Natashas Okrashka Recipes

NATASHA'S OKRASHKA

A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter

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