Nats Pass The Napkins Chicken Drumsticks Recipes

Steps:

• In a bowl, mix marinade ingredients.
• Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
• Refrigirate for 30 minutes.
• Preheat oven to 400 degrees F.
• Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
• Bake chicken for 30- 45 minutes (depending on size of drumsticks).
• Take reserved marinade, and pour into medium saucepan.
• Whisk in Milk and cornstarch, bring to a boil.
• Simmer, uncovered for about 10 minutes.
• Durin the last 15 minutes of baking, brush drumsticks with the sauce.
• Keep remaining sauce for dipping!
• Enjoy!
• If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
• Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
• Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.