Nats Peanut Butter And Dill Pickle Sandwich Recipes

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PEANUT BUTTER AND PICKLE SANDWICH

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4



Peanut Butter and Pickle Sandwich image

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

PEANUT BUTTER AND PICKLE SANDWICH

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.

Provided by Nimue2

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 3



Peanut Butter and Pickle Sandwich image

Steps:

  • Spread peanut butter on both slices of bread.
  • Lay pickles on one slice of bread.
  • Cover with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4

2 slices bread, your favorite
2 -3 tablespoons peanut butter
4 -5 sweet gherkins, sliced lengthwise

NAT'S PEANUT BUTTER AND DILL PICKLE SANDWICH

Come on....you know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Nat's Peanut Butter and Dill Pickle Sandwich image

Steps:

  • Cut bun, and spread peanut butter on each half.
  • Crunchy or smooth-your choice.
  • Add pickle slices.
  • Eat away!
  • Don't be shy to try this with different breads.
  • Can also be toasted.
  • Also perfect for party snadwiches, just roll around the dill.

1 kaiser roll
2 tablespoons peanut butter
2 dill pickles (sliced down the length, i usually get about 4 slices per pickle)

PEANUT NOODLES

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Provided by Maureen Cram

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 3

Number Of Ingredients 10



Peanut Noodles image

Steps:

  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
  • Toss noodles with sauce, and serve.

Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g

8 ounces spaghetti
1 bunch green onions, sliced (white parts only)
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
⅓ cup peanut butter
¼ cup soy sauce
¼ cup hot water
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon crushed red pepper flakes

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4



Peanut Butter, Pickle and Potato Chip Sandwich image

Steps:

  • Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

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