Navajo Style Peach Crisp Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Steps:

• Preheat oven to 375?.
• Butter or oil an 11x17-inch baking dish.
• Filling: In a medium bowl, combine peaches, sugar(s), flour, and lemon juice.
• Spread fruit mixture evenly in baking dish; set aside.
• Topping: In a medium bowl, mix together flour, cornmeal, sugar, and salt. Use a pastry blender to work the butter pieces into the dry ingredients so the mixture looks like coarse crumbs.
• Cover fruit evenly with topping.
• Set the baking dish on a baking sheet to catch any juices that spill over.
• Bake until fruit is bubbling, the peaches are fork tender and topping is golden in color, about 45 minutes. *Add* the pine nuts to the top of the crisp the final 5-10 minutes of baking.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
• Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
• In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
• Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.