Nectarine Tomato Salad Recipes

SUMMER SALAD WITH BURRATA, TOMATOES, AND NECTARINES

I made this delicious salad for a potluck the other day and everyone loved it. You can use peaches instead of nectarines. Try to find ripe heirloom tomatoes for extra flavor.

Provided by barbara

Categories Tomato Salad

Time 15m

Yield 4

Number Of Ingredients 9

Summer Salad with Burrata, Tomatoes, and Nectarines image

Steps:

Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 15.4 g, Cholesterol 40 mg, Fat 29.4 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 10.4 g, Sodium 215.8 mg, Sugar 11.2 g

Ingredients

3 nectarines, pitted and chopped
2 large heirloom tomatoes, chopped
2 (4 ounce) balls Burrata cheese, cut into 3/4-inch pieces
2 tablespoons fresh basil, chopped, or to taste
5 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon honey
salt and freshly ground black pepper to taste

NECTARINE-TOMATO SALAD

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

Nectarine-Tomato Salad image

Steps:

Soak the red onion in a bowl of salted cold water, 10 to 15 minutes; drain, rinse and pat dry. Meanwhile, bring the vinegar and honey to a simmer in a small skillet over medium-high heat; cook until slightly syrupy, about 5 minutes. Let cool completely. (The syrup will thicken as it cools.) Transfer to a bowl and gradually whisk in the olive oil until emulsified.
Season the tomatoes with salt and pepper and arrange on a platter with the nectarines, arugula and onion. Top with the ricotta salata. Drizzle with the vinegar mixture and more olive oil; toss gently.

Ingredients

1/2 large red onion, thinly sliced
Kosher salt
1/3 cup white balsamic vinegar or white wine vinegar
1 teaspoon honey
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 3/4 pounds heirloom tomatoes, thinly sliced
Freshly ground pepper
4 nectarines, pitted and thinly sliced
5 cups baby arugula
3 ounces ricotta salata cheese, crumbled

SUMMER NECTARINE, TOMATO, AND CUCUMBER SALAD

A refreshing and colorful blend of fruit and veggies, highlighted with cilantro and goat cheese. Great for a picnic or with whatever you have on the grill. Good use of garden veggies.

Provided by SharonT

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Summer Nectarine, Tomato, and Cucumber Salad image

Steps:

Mix tomatoes, cucumber, nectarine, and cilantro together in a bowl. Stir in olive oil gently. Sprinkle goat cheese over salad.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.9 g, Cholesterol 4.2 mg, Fat 5.3 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 32 mg, Sugar 5.7 g

Ingredients

2 tomatoes, cut into chunks
½ cucumber - peeled, seeded, and diced
1 large ripe nectarine, diced
3 tablespoons chopped fresh cilantro
1 tablespoon olive oil
3 tablespoons crumbled goat cheese

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO, AND ARUGULA

With farmers' markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines, and sliced avocado. A bright, simple vinaigrette of extra-virgin olive oil and white vinegar brings out the fresh flavors. A generous sprinkle of flaky sea salt tops it off!

Provided by GroveProvisions

Time 15m

Yield 4

Number Of Ingredients 8

Heirloom Tomato Salad with Nectarines, Avocado, and Arugula image

Steps:

Whisk oil and vinegar together in a bowl.
Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 18.6 g, Fat 17.8 g, Fiber 7.7 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 9.3 g

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons white vinegar
2 large heirloom tomatoes, sliced
6 ounces arugula
2 medium nectarines, sliced
1 large avocado, sliced
salt and freshly ground black pepper to taste
flaky sea salt

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TOMATO AND NECTARINE SALAD RECIPE - SARAH BOLLA - FOOD …

2015-08-28 3/4 cup crumbled feta cheese (about 1/3 pound) 1/4 cup whole milk. 2 teaspoons extra-virgin olive oil, plus more for drizzling. 2 nectarines, …
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Author Sarah Bolla
Total Time 25 mins

In the bowl of a small food processor, combine the feta with the milk and olive oil and process until smooth. Press the cheese through a fine mesh strainer set over a small bowl to discard any cheese crumbles. The mixture should be very smooth.
Add the whipped feta to a large serving plate and top with the nectarine and tomato slices. Add the almonds to top and drizzle the fruit lightly with olive oil. Finish by garnishing with chopped mint and parsley and a sprinkling of flaky sea salt to serve.

Nectarine Tomato Salad Recipes

SUMMER SALAD WITH BURRATA, TOMATOES, AND NECTARINES

I made this delicious salad for a potluck the other day and everyone loved it. You can use peaches instead of nectarines. Try to find ripe heirloom tomatoes for extra flavor.

NECTARINE-TOMATO SALAD

SUMMER NECTARINE, TOMATO, AND CUCUMBER SALAD

A refreshing and colorful blend of fruit and veggies, highlighted with cilantro and goat cheese. Great for a picnic or with whatever you have on the grill. Good use of garden veggies.

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO, AND ARUGULA

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