APRICOT NECTARINE SHORTCAKE WITH VANILLA WHIPPED CREAM
Steps:
- Preheat the oven to 425 degrees F.
- In the food processor combine the flour, 2 tablespoons of sugar, baking powder and salt. Add the butter and pulse until the mixture looks like grated Parmesan cheese. Add the cream and pulse until the mixture looks very crumbly but sticks together.
- Remove the blade from the processor and form craggy looking dough balls about the size of a small tennis ball. Put the dough balls on a baking sheet lined with a silpat or parchment paper. Sprinkle each ball with a little sugar. Bake in the preheated oven for about 11 to 12 minutes. Remove from the oven and let cool.
- Add the butter to a saute pan and melt it over medium heat. Add the fruit and saute for 2 to 3 minutes. Sprinkle in the sugar and saute for another 2 to 3 minutes.
- In a mixing bowl combine the cream and vanilla. Using a whisk or hand beater, beat the cream until it starts to thicken. Sprinkle in the sugar and beat until the cream is very light and fluffy and it holds soft peaks.
- Cut the shortcakes in half. Spoon a generous amount of the warm fruit filling on the bottoms of the shortcakes. Replace the top and garnish with the vanilla whipped cream.
BLUEBERRY NECTARINE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- In a large bowl, combine the nectarines and blueberries. Add the granulated sugar, cornstarch, salt and orange juice and mix gently. Pour the fruit mixture into the prepared baking dish.
- For the topping: In a large bowl, add the flour, oats, granulated sugar, brown sugar and salt and mix to combine. Cut 1 1/2 sticks of the butter into cubes, then cut the butter cubes into the flour mixture using a pastry cutter or 2 knives. Stir in the pecans and the reserved orange zest.
- Spread the topping over the fruit. Cut the remaining 1/2 stick butter into cubes and dot the top of the crisp with it. Cover with foil and bake for 30 minutes. Uncover and continue cooking until the top is browned and the fruit is bubbling, 25 to 30 minutes. Let cool a bit before serving.
- For the whipped cream: Mix the cream and granulated sugar in a bowl and whip to the desired consistency.
- Plate the crisp into individual bowls and top with the whipped cream.
GRILLED NECTARINES WITH HONEY-ORANGE RICOTTA WHIPPED CREAM AND TOASTED ALMONDS
Steps:
- In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes.
- Heat the grill to high. Brush the nectarines with oil and put on grill for a few minutes on each side, just to soften and heat through.
- Put some of the ricotta onto each serving plate. Top with nectarines and garnish with toasted sliced almonds and mint sprigs.
WHIPPED CREAM WITH FRESH BERRIES
Steps:
- Add the heavy cream and sugar to the chilled bowl of a stand mixer (you can also use a hand mixer or a whisk and a large chilled bowl). Whip on medium speed until the cream holds soft peaks. Add the vanilla bean paste, creme fraiche, orange zest and orange liqueur and whip on medium speed until the cream holds medium peaks.
- Layer fruit in a bowl, spoon over whipped cream and serve.
SUMMER FRUIT SALAD WITH WHIPPED CREAM
The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.
Provided by gagund
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
- Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
- Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 26.3 g, Cholesterol 13.6 mg, Fat 5.5 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 5.3 mg, Sugar 21.3 g
COCOA MERINGUE BASKETS WITH NECTARINES, BERRIES, AND CREAM
Categories Milk/Cream Berry Chocolate Egg Fruit Dessert Nectarine Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 200°F. Line 3 large baking sheets with parchment paper. Using 3 1/4- to 3 1/2-inch-diameter biscuit cutter or bowl as guide, heavily trace 9 circles on each of 2 parchment-lined baking sheets. On third parchment-lined baking sheet and using same guide, trace 10 semicircles. Turn parchment paper over so that marked side is down (circles and semicircles will show through).
- Whisk 1 1/2 cups sugar and cocoa powder in medium bowl to blend. Using electric mixer, beat egg whites, 1 1/2 teaspoons vanilla and cream of tartar in large bowl until soft peaks form, about 1 1/2 minutes. Gradually add sugar-cocoa mixture and beat until very stiff and glossy, about 4 minutes.
- Cut off 1/3 to 1/2 inch from 1 corner of 1-gallon resealable plastic bag. Scoop enough meringue into bag to fill 3/4 full. Twist bag shut above meringue and hold firmly closed while piping. Pipe small dot of meringue under parchment in each corner of baking sheets. Press parchment onto dots to anchor. To form basket bottoms: Starting in center of each marked circle on 1 baking sheet, pipe meringue in continuous spiral to fill circles completely. Pipe 12 marble-size balls atop edge of each circle. To form basket sides: On second baking sheet, pipe meringue atop edge of traced circles to form rings. Pipe 12 marble-size meringue balls atop each ring, spacing about 1/3 to 1/2 inch apart. To form basket handles: On third sheet, pipe meringue atop outline of semicircles.
- Bake meringues until firm and dry to touch, about 2 hours. Turn off oven; let meringues stand in closed oven overnight to dry completely. (Can be made 3 days ahead. Store airtight in single layer at room temperature.)
- Toss nectarine slices with crème de cassis in medium bowl. Beat whipping cream, remaining 6 tablespoons sugar and 1 1/2 teaspoons vanilla in large bowl until peaks form.
- Place 1 meringue bottom on each of 8 plates. Place 1 meringue side atop each bottom. Spoon dollop of whipped cream into center of each basket. Top with spoonful of nectarine slices, then a few raspberries and blackberries. Repeat with another layer of cream, nectarines, and berries. Dip ends of 1 meringue handle into whipped cream and attach to 1 basket; repeat with remaining handles. Sift powdered sugar over baskets. Garnish with mint sprigs and serve.
More about "nectarines and berries with flavored whipped cream recipes"
15 NECTARINE RECIPES TO BRING SWEETNESS TO YOUR SUMMER
From epicurious.com
Author Maggie HoffmanPublished Jun 9, 2022
- Stone Fruit Custard Tart. If you make just one of these nectarine recipes, let it be this epic tart from Epi contributor Tara O'Brady. With an easy press-in cookie-like crust, a shower of ground pistachios, and nearly three pounds of nectarines (or a mix of stone fruit), this tart is a wonderful way to live your best summer life.
- Nectarines and Peaches with Lavender Syrup. Is it sweet? Savory? A little bit of both, thanks to the combo of ripe nectarines and peaches, candied pecans, and funky Gorgonzola.
- Ricotta Panna Cotta With Nectarines and Honey. Creamy panna cotta is the perfect backdrop for luscious nectarines. Get This Recipe.
- Roasted Nectarines With Labneh, Herbs, and Honey. Nectarines get tender and caramelized by spending half an hour in the oven; pile them on top of creamy labneh and drizzle with olive oil and honey before sprinkling on some toasted almonds and fresh mint.
- Blueberry-Nectarine Lattice Pie. Blueberries and nectarines belong together in your summer pie. In this recipe, grapefruit juice keeps the long-baked filling fresh tasting, and coriander adds complexity to the flavor and aroma.
HOMEMADE WHIPPED CREAM (10 FLAVORS) - CELEBRATING …
From celebratingsweets.com
Ratings 47Calories 57 per servingCategory Dessert
HOMEMADE WHIPPED CREAM + BERRIES = SUMMER'S BEST …
From bonappetit.com
Estimated Reading Time 2 mins
NECTARINE AND BERRY PARFAITS
From thedailymeal.com
20 BEST NECTARINE DESSERT RECIPES
From insanelygoodrecipes.com
CORNBREAD SHORTCAKES WITH NECTARINES AND WHIPPED …
From food52.com
28 NECTARINE RECIPES TO MAKE THIS SUMMER - PUREWOW
From purewow.com
BROILED WHITE NECTARINES WITH VANILLA WHIPPED CREAM
From lifeslittlesweets.com
BERRIES RECIPES - NYT COOKING
From cooking.nytimes.com
GROWING NECTAR BABE NECTARINES: LEARN ABOUT NECTAR BABE …
From gardeningknowhow.com
'I TRIED JENNIFER GARNER'S FAVORITE CHILDHOOD PIE'
From parade.com
BERRIES AND WHIPPED CREAM
From dietdoctor.com
NECTARINES AND BERRIES WITH FLAVORED WHIPPED CREAM
From diningandcooking.com
FRAUGHAN FOOL: IRELAND'S WHIPPED CREAM AND LOCAL BERRY TREAT
From bbc.com
NECTARINE AND BERRY SHORTCAKE
From today.com
NECTARINE RECIPES
From allrecipes.com
NECTARINE BLUEBERRY CRISP
From eatingwell.com
THESE ARE THE BEST SEASONAL RECIPES TO COOK IN AUGUST
From buzzfeed.com
20 JUICY RECIPES FOR NECTARINE LOVERS
You'll also love