Neiman Marcus Chicken Salad Recipe 395

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NEIMAN MARCUS CHICKEN SALAD

Again another Neiman Marcus recipe that DiBS helped find. It's the whipping cream that makes this so special.

Provided by Kathies Kafe

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8



Neiman Marcus Chicken Salad image

Steps:

  • Combine all ingredients.
  • Chill and Serve.
  • (Prep time includes poaching chicken. Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).

2 1/4 cups cooked chicken breasts (diced & chilled, approx. 4 breasts)
1 cup celery (finely chopped)
1 cup green seedless grape (halved)
1/2 cup toasted almond (slivered)
2 tablespoons parsley
1 teaspoon salt (optional)
1 cup mayonnaise (not salad dressing)
1/2 cup whipping cream (whipped stiff)

NEIMAN MARCUS CHICKEN SALAD

Make and share this Neiman Marcus Chicken Salad recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 10m

Yield 6 cups

Number Of Ingredients 9



Neiman Marcus Chicken Salad image

Steps:

  • Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
  • Serve on lettuce leaves, in a hollowed out tomato or as the filling for a sandwich.

1 lb cooked chicken breast, cut into 1/2 inch cubes
1 cup mayonnaise
1 cup celery, thinly sliced
1 cup purple grapes, halved
1/2 cup sliced almonds, toasted
1 tablespoon parsley, minced
1 teaspoon kosher salt, plus more to taste
1/2 cup whipped cream
fresh ground black pepper, to taste

NEIMAN MARCUS CHICKEN SALAD RECIPE - (3.9/5)

Provided by Pattywak

Number Of Ingredients 9



Neiman Marcus Chicken Salad Recipe - (3.9/5) image

Steps:

  • Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.

1 lb. cooked chicken breasts, cut into 1/2″ cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
1/2 cup sliced almonds, toasted
1 tbsp. finely chopped parsley
1 tsp. kosher salt, plus more to taste
1/2 cup whipped cream
Freshly ground black pepper, to taste

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