Neoclassic Chocolate Mousse Recipes
CLASSIC CHOCOLATE MOUSSE
There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!
Provided by evelynathens
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
- Remove from heat and add chocolate.
- Stir until the chocolate has completely melted.
- Whisk in the egg yolks and brandy.
- Set aside to cool completely.
- Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
- Fold into cooled chocolate mixture.
- Spoon into wineglasses.
- Cover with plastic wrap and refrigerate until firm, about 3 hours.
- For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
- Top mousse with dollops of cream.
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