NEPALI MOMO
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 40 to 45 momos (4 to 5 servings)
Number Of Ingredients 10
Steps:
- Mix together the flour and 1 1/2 cups room temperature water in a bowl. Knead the dough well until it is medium-firm and flexible. Cover and let rest for 1 hour.
- Meanwhile, mix together the chicken, cilantro, onions, garlic, ginger, cumin, cinnamon, 2 tablespoons salt and 1/2 teaspoon pepper in a bowl.
- To make the wrappers: Break off 1/2 ounce of dough and forming it into a ball. Place the ball on a flat surface and roll it into a 4-inch round with a rolling pin. Repeat with the remaining dough.
- Spray a steamer pan with cooking spray.
- Place a tablespoon of the chicken filling in the middle of a wrapper. Holding the wrapper in your left hand. Use your right thumb and index finger to start pinching the edges of the wrapper together. Pinch and fold until the edges of the circle close up like a little satchel. Place the momo in the prepared steamer pan. Repeat with remaining wrappers and filling.
- Fill the steamer pot halfway with water and bring to a boil. Set the steamer pan with the momos on top of the pot and cover with a tight lid. Steam the momos until cooked, 8 to 9 minutes.
PAKISTANI-STYLE ROAST CHICKEN THIGHS
Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.
Provided by ToffeeSmiles22
Categories World Cuisine Recipes Asian Pakistani
Time 5h
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.
- Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.
- Bake in the preheated oven until tender and juicy, about 45 minutes.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 5.5 g, Cholesterol 95.3 mg, Fat 17.8 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5 g, Sodium 131.8 mg, Sugar 2.4 g
PAKISTANI CHICKEN KARAHI
This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.
Provided by creativecookie
Categories World Cuisine Recipes Asian Pakistani
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
- Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g
NEPALI CHICKEN (PAKISTANI STYLE)
My mother's own modified version of the classic Nepali dish. Serve as lunch or dinner, with or without gravy and ingredients you might just have in your fridge.
Provided by WannabeChefMV
Categories Curries
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate the chicken mixing your pieces with 1 Tablespoon yougurt, 1 Teaspoon garlic paste or chopped, and salt+pepper.
- Place this mixture in a fridge for 30 minutes.
- Chop Onions, Capsicums and 1 tomato in cubes. Pour 1 tablespoon cooking oil in a pan with lid, fry these vegetables on low heat for 30 minutes.
- Add a pinch of pepper and cover the pan for best "steamed" results. Leave these on heat and proceed to the next steps.
- After the chicken is marinated, fry it to a golden brown. Drain and leave aside.
- In another pan, heat a tablespoon of cooking oil, fry 1 peeled, deseeded and slightly crushed tomato.
- After 1 minute, add 1 teaspoon garlic paste or chopped garlic, 1/2 teaspoon cumin seeds, and 1 teaspoon corriander powder. Fry this mixture for at least 5 minutes.
- Add 3 tablespoons of yogurt. If you like a lot of gravy, then you can add more yogurt. But if you prefer dry chicken, then 3 is enough.
- Add your already fried chicken to this mixture.
- Let this cook until the oil appears on the edges of the pan or when gravy thickens.
- Now add this cooked mixture on top of the bed of onions, capsicums and tomatoes in the other pan which is already on low heat. No need to mix everything.
- You're done. Serve with boiled white rice.
Nutrition Facts : Calories 939, Fat 68, SaturatedFat 16.5, Cholesterol 232, Sodium 1402, Carbohydrate 21.1, Fiber 5.1, Sugar 12, Protein 60.9
More about "nepali chicken pakistani style recipes"
NEPALI CHICKEN CURRY (TARKARI CHICKEN CURRY) - A …
From ahedgehoginthekitchen.com
Cuisine NepaleseTotal Time 1 hr 5 minsCategory Dinner
- Heat the mustard and fenugreek seeds, on low heat, in a small skillet until crackled. Be careful to not burn the spices. Grind the spices together.
NEPALI CHICKEN TARKARI (CHICKEN CURRY) - INTERNATIONAL …
From internationalcuisine.com
4/5 (181)Total Time 1 hrCategory Main DishCalories 3045 per serving
- Rub the turmeric black pepper, and salt all over the chicken and let marinate in the refrigerator, covered, for 30 minutes.
- In a small skillet over medium heat, dry-roast the mustard seeds for a few seconds, or until they are fragrant.
NEPALESE CHICKEN CHOYELA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHICKEN KARAHI RECIPE - RECIPE52.COM
From recipe52.com
35+ PAKISTANI CHICKEN RECIPES - RECIPE52.COM
From recipe52.com
PAKISTANI CHICKEN TIKKA RECIPE - RECIPE52.COM
From recipe52.com
PAKISTANI CHICKEN RECIPES | DELICIOUS & EASY| - FATIMA COOKS
From fatimacooks.net
PAKISTANI CHICKEN KARAHI (EASY & AUTHENTIC) - TEA FOR …
From teaforturmeric.com
CHICKEN KARAHI RECIPE (AUTHENTIC LAHORI STREET STYLE)
From hinzcooking.com
DAL CHICKEN RECIPE – CHICKEN & LENTIL CURRY – DAAL …
From fatimacooks.net
AUTHENTIC INDIAN CHICKEN KARAHI CURRY | SCRAMBLEDCHEFS.COM
From scrambledchefs.com
EASY BONELESS CHICKEN KARAHI - PAKISTAN EATS
From pakistaneats.com
NEPALI CHICKEN (PAKISTANI STYLE) - PLAIN.RECIPES
From plain.recipes
NEPALI KHANAKO RECIPE: NEPALI CHICKEN (PAKISTANI STYLE)
From foodguruusa.com
NEPALI CHICKEN (PAKISTANI STYLE) RECIPE - FOOD.COM
From pinterest.com
CHICKEN KARAHI / KADAI CHICKEN (PAKISTANI CHICKEN CURRY)
From curiouscuisiniere.com
NEPALI CHICKEN MOMO RECIPE.CHICKEN MOMO RECIPE BENGALI #VIRAL …
From youtube.com
PAKISTANI DHABA STYLE CHICKEN MASALA RECIPE - YOUTUBE
From youtube.com
You'll also love