NEPALI MOMO
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 40 to 45 momos (4 to 5 servings)
Number Of Ingredients 10
Steps:
- Mix together the flour and 1 1/2 cups room temperature water in a bowl. Knead the dough well until it is medium-firm and flexible. Cover and let rest for 1 hour.
- Meanwhile, mix together the chicken, cilantro, onions, garlic, ginger, cumin, cinnamon, 2 tablespoons salt and 1/2 teaspoon pepper in a bowl.
- To make the wrappers: Break off 1/2 ounce of dough and forming it into a ball. Place the ball on a flat surface and roll it into a 4-inch round with a rolling pin. Repeat with the remaining dough.
- Spray a steamer pan with cooking spray.
- Place a tablespoon of the chicken filling in the middle of a wrapper. Holding the wrapper in your left hand. Use your right thumb and index finger to start pinching the edges of the wrapper together. Pinch and fold until the edges of the circle close up like a little satchel. Place the momo in the prepared steamer pan. Repeat with remaining wrappers and filling.
- Fill the steamer pot halfway with water and bring to a boil. Set the steamer pan with the momos on top of the pot and cover with a tight lid. Steam the momos until cooked, 8 to 9 minutes.
NEPALI MOMO (NEPALESE MEAT DUMPLINGS)
This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Dough: In a large bowl combine flour, oil, salt and water.
- Mix well, knead until the dough becomes homogeneous in texture, about 8-10 minute.
- Cover and let stand for at least 30 minute.
- Knead well again before making wrappers.
- Filling: In a large bowl combine all filling ingredients.
- Mix well, adjust for seasoning with salt and pepper.
- Cover and refrigerate for at least an hour to allow all ingredients to impart their unique flavors.
- This also improves the consistency of the filling.
- Assembly:.
- Give the dough a final knead.
- Prepare 1-in. dough balls.
- Take a ball, roll between your palms to spherical shape.
- Dust working board with dry flour.
- On the board gently flatten the ball with your palm to about 2-in circle.
- Make a few semi-flattened circles, cover with a bowl.
- Use a rolling pin to roll out each flattened circle into a wrapper.
- For well executed MOMO's, it is essential that the middle portion of the wrapper be slightly thicker than the edges to ensure the structural integrity of dumplings during packing and steaming.
- Hold the edges of the semi-flattened dough with one hand and with the other hand begin rolling the edges of the dough out, swirling a bit at a time.
- Continue until the wrapper attains 3-in diameter circular shape.
- Repeat with the remaining semi-flattened dough circles.
- Cover with bowl to prevent from drying.
- For packing hold wrapper on one palm, put one tablespoon of filling mixture and with the other hand bring all edges together to the center, making the pleats.
- Pinch and twist the pleats to ensure the absolute closure of the stuffed dumpling.
- This holds the key to good tasting, juicy dumplings.
- Heat up a steamer, oil the steamer rack well.
- This is critical because it will prevent dumplings from sticking.
- Arrange uncooked dumplings in the steamer.
- Close the lid, and allow steaming until the dumplings are cooked through, about 10 minutes.
- Take dumplings off the steamer and serve immediately.
- Alternatively, you can place uncooked dumplings directly in slightly salted boiling water and cook until done, approximately 10 minutes. Be careful not to over boil the dumplings.
- You may also slightly sauté cooked dumplings in butter before serving.
- To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato achar or any other chutneys as condiment.
PORK MOMOS (NEPALESE DUMPLINGS)
If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger
Provided by Romy Gill
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 15
Steps:
- To make the dough, tip the flour and a pinch of salt into a bowl. Add the oil to the flour and combine well with your hands. Slowly add 100ml water and knead the dough until it is stretchy. Cover with cling film and leave the dough to rest.
- Tip all the filling ingredients into a bowl and season with salt. Use your hands to combine thoroughly.
- Divide the dough into 20 balls (each should weigh about 15g). Dust your work surface with flour and roll the balls into thin circles using a rolling pin.
- Spoon about 1 tsp filling in the centre of one circle, then use your thumb and forefinger to pinch together an edge of the dough into a fold.
- Continue to pinch along the edge of the circle and work your way all the way round.
- Bring all the pinched edges of the circle together to cover the filling and twist the top to seal it. Repeat with the rest of the dough and filling.
- Fill a bamboo steamer with water, layer the base with baking parchment and pierce some holes in it.
- Working in two to three batches, place the momos on the baking parchment and steam for 10 mins. They should look transparent and not feel sticky when fully cooked. Keep warm while you steam the rest.
- While the momos are steaming, mix all the sauce ingredients in a small bowl with 2 tbsp water. Serve the hot momos with the sauce for dipping.
Nutrition Facts : Calories 194 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
More about "nepali momo nepalese meat dumplings recipes"
NEPALI MOMO (NEPALESE MEAT DUMPLINGS) - KEEPRECIPES
Web Dough 4 cups all-purpose flour 1 tablespoon oil water, as required 1 pinch salt Filling 2 lbs lean ground meat (50% lamb or chicken & 50% pork works best)
From keeprecipes.com
From keeprecipes.com
MEAT MOMOS (NEPALI MEAT DUMPLINGS) - BIGOVEN.COM
Web Cover and let stand for at least 30 minutes. Knead well again before making wrappers. To prepare the meat filling, thoroughly combine all the filling ingredients in a large mixing bowl, adding salt and pepper to adjust the …
From bigoven.com
From bigoven.com
MOMO (FOOD) - WIKIPEDIA
Web Momo (food) A typical serving of a plate of momo with sesame yellow sauce and red ginger chilli pickle. Momo is a dish with origins from Tibet. They are bite-size dumplings made with a spoonful of stuffing wrapped …
From en.wikipedia.org
From en.wikipedia.org
NEPALI DUMPLINGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Dough: In a large bowl combine flour, oil, salt and water. Mix well, knead until the dough becomes homogeneous in texture, about 8-10 minute. Cover and let stand for at …
From stevehacks.com
From stevehacks.com
PREMIUM PHOTO | TRADITIONAL DUMPLING MOMOS FOOD FROM NEPAL …
Web Download this Premium Photo about Traditional dumpling momos food from nepal served with tomato chutney over moody background. selective focus, and discover more than 20 …
From freepik.com
From freepik.com
NEPALI MOMO (NEPALESE MEAT DUMPLINGS) RECIPE - FOOD.COM
Web Dec 19, 2017 - This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine. Dec 19, 2017 - …
From pinterest.com
From pinterest.com
NEPALI MOMO NEPALESE MEAT DUMPLINGS FOOD
Web 4 cups all-purpose flour: 1 tablespoon oil: water, as required: 1 pinch salt: 2 lbs lean ground meat (50% lamb or chicken & 50% pork works best) 1 cup red onion, finely chopped
From homeandrecipe.com
From homeandrecipe.com
NEPALI MOMO (NEPALESE MEAT DUMPLINGS) RECIPE - FOOD.COM
Web Feb 6, 2018 - This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine. Feb 6, 2018 - This stuffed …
From pinterest.com
From pinterest.com
NEPALI MOMO (NEPALESE MEAT DUMPLINGS) | RECIPES, MEAT …
Web May 10, 2016 - This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine. May 10, 2016 - …
From pinterest.com
From pinterest.com
MOMO (NEPALI DUMPLINGS): THE NEPALI FOOD THAT ALL NEED TO KNOW …
Web 2018-12-30 Momo Making Steps. Add some water, oil, and salt and knead the flour until you get a soft but not sticky dough. Wrap the dough in a plastic and set it. Add the …
From nepalcookingschool.com.np
From nepalcookingschool.com.np
INDIA’S MOST EXPENSIVE AND CHEAP FOOD IN VS NEPAL’S EXPENSIVE …
Web 2022-12-19 The most expensive food in Nepal is Tarkari Biryani from the town of Bara. This dish costs around Rs. 2,000 ($30) per serving, making it one of the most expensive …
From npentertainment7.blogspot.com
From npentertainment7.blogspot.com
NETCOOKS - NEPALI MEAT MOMO RECIPE
Web Salt to taste. Dough: In a large bowl combine flour, oil, salt and water. Mix well, knead until the dough becomes homogeneous in texture, about 8-10 min. Cover and let stand for at …
From netcooks.com
From netcooks.com
CLASSIC NEPALI MOMO (NEPALI MEAT DUMPLINGS) - TOGETHER …
Web Serves Makes 2 Dozen Ingredients. 1 package wonton wrappers (or gyoza wrappers 3” diameter) 2 lbs. ground lamb or pork. 1 cup finely chopped red onion. 1 tablespoon finely …
From togetherwomenrise.org
From togetherwomenrise.org
NEPALI MOMO (NEPALESE MEAT DUMPLINGS) RECIPE - FOOD.COM
Web Momos chutney is a spicy red condiment made with tomatoes, garlic, and dry red chilies. It is a must dipping sauce for the steamed dumplings, Momos. Momos sauce is fiery hot, …
From pinterest.ca
From pinterest.ca
HOMEMADE MOMO (NEPALESE DUMPLINGS) | MYRIAD RECIPES
Web 2022-01-24 Add the flour, salt, and water to a bowl. Add more water if it's too dry. Knead for 5 minutes to form an elastic dough. Set aside for 20 minutes in cling film. Roll out the …
From myriadrecipes.com
From myriadrecipes.com
NEPALESE FOOD: 8 DELICIOUS DISHES YOU MUST TRY!
Web 2022-12-19 Momos, a traditional Nepalese dumpling that is filled with your choice of meat, cheese and vegetables – served with an assortment of dips, is undoubtedly …
From calgarymomohouse.com
From calgarymomohouse.com
NEPALESE MOMOS RECIPE - BOSSRECIPES.COM
Web NEPALI MOMO (NEPALESE MEAT DUMPLINGS) RECIPE - FOOD.COM <divThis stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an exa. …
From bossrecipes.com
From bossrecipes.com
WHAT MAKES NEPALESE MOMO UNIQUE - THE DAILY MEAL
Web 1 day ago According to Slow Food, momo were first documented in the 14th century.The flavorful dumplings originated with Nepal's Newar community and soon spread to …
From thedailymeal.com
From thedailymeal.com
NEPALESE DUMPLINGS RECIPES - EASY RECIPES
Web Chop into large chunks and pulse in the food processor until a ground meat texture is achieved. In a large bowl, prepare the filling. Combine the freshly made ground chicken, …
From recipegoulash.cc
From recipegoulash.cc
TRADITIONAL NEPALI DISHES YOU NEED TO TRY AT LEAST ONCE - CULTURE …
Web 2021-11-03 To call this dish a staple of Nepali cuisine would be an understatement – it’s so much more than just rice and lentils.When served in a restaurant or at home, the rice …
From theculturetrip.com
From theculturetrip.com
You'll also love