Nerdmoms Artichoke And Green Chili Dip Recipes

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ARTICHOKE GREEN CHILE DIP

This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!

Provided by Janelle

Time 30m

Number Of Ingredients 5



Artichoke Green Chile Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
  • Mix artichoke hearts, green chiles, cheeses and mayonnaise.
  • Spread evenly in a pie plate or an 8 inch square pan.
  • Bake for 20 minutes, or until melted and bubbly.
  • Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.

Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

1 (14 oz.) can artichoke hearts, drained
1 (4 oz.) can chopped green chiles, drained
1/2 cup parmesan cheese
1/2 cup Monterrey Jack cheese
1 cup mayonnaise

CHILI ARTICHOKE DIP

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3-1/2 cups.

Number Of Ingredients 6



Chili Artichoke Dip image

Steps:

  • In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

HOT ARTICHOKE DIP WITH GREEN CHILI

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.

Provided by Chef Moosh

Categories     Cheese

Time 45m

Yield 3 cups

Number Of Ingredients 4



Hot Artichoke Dip With Green Chili image

Steps:

  • Mix all of the ingredients together and put in an oven-proof bowl.
  • Oven temperature: 350 degrees for 25-30 minutes.
  • Bake until golden brown on top.

1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

NERDMOM'S ARTICHOKE AND GREEN CHILI DIP

Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.

Provided by NewNerdMom

Categories     Peppers

Time 23m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 6



Nerdmom's Artichoke and Green Chili Dip image

Steps:

  • Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
  • Chop up artichoke hearts.
  • Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
  • Add green chilies and cheese. Mix again until well blended.
  • Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
  • Serve warm with crackers, bread, veggies or chips.

Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6

2 (6 ounce) cans artichokes, drained
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 (4 ounce) can diced green chilies
1/4 cup parmesan cheese, grated

HOT ARTICHOKE DIP WITH GREEN CHILES

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Provided by David

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 7



Hot Artichoke Dip with Green Chiles image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  • Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g

½ (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Provided by WRIGHTWOOD GIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 7



Veronica's Hot Spinach, Artichoke and Chile Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
  • Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

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