Nest Egg Bagel Sandwich Recipes
EASY BAGEL-EGG SANDWICH
This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.
Provided by barbara
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Meanwhile, toast bagel.
- Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 55.5 g, Cholesterol 186 mg, Fat 6.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 929.3 mg, Sugar 7.2 g
NEST EGG BAGEL SANDWICH
I came up with this one evening when I was craving breakfast. I was out of bread and all I had was leftover bagels. So I figured I would give it a try! You could easily make it with any kind of meat and cheese. Probably not the most healthy of meals, but it ends up with a perfectly toasted bagel and a very tasty sandwich! Enjoy
Provided by Midnight Chef
Categories Breakfast
Time 9m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon in large skillet, set aside.
- While cooking bacon break egg into small glass and stir to break yolk.
- Place bagel, cut side down in skillet and pour half of egg in each side.
- Flip when half of egg is done to your liking. May need to be flipped a few times to get all of the egg cooked.
- When egg is almost done flip bagel egg side up and add a slice of cheese to each side.
- Add bacon and form into a sandwich.
- Enjoy!
- I often stir up any egg that does not stay on the bagel and place it with the bacon to add at that step.
Nutrition Facts : Calories 814.5, Fat 47.7, SaturatedFat 18.5, Cholesterol 285, Sodium 1607.9, Carbohydrate 60.4, Fiber 2.4, Sugar 0.4, Protein 33.6
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