Never Fail Divinity Recipes

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MAMA'S FOOL PROOF DIVINITY

This is an extremely awesome recipe!! the divinity comes out light and fluffy!! It never fails! Also, I've made this on a rainy day and unlike most divinity recipes, this one works! I will only make this when my daughter helps me. You have to work fast when it firms up. Drop the candy fast on to wax paper.

Provided by Diane Atherton

Categories     Candies

Time 45m

Number Of Ingredients 11



Mama's Fool Proof Divinity image

Steps:

  • 1. Cook first mixture until it spins a thread. (Just above softball stage)
  • 2. Pour hot mixture over stiffly beaten egg whites, beating constantly
  • 3. Cook second mixture to hard ball stage; slowly add to egg mixture, beating constantly.
  • 4. Continue beating until it holds a shape. Add nuts and vanilla. If too thick, add 1 Tablespoon of boiling water. Drop by teaspoon onto wax paper; swirl top. Work fast!
  • 5. Note: I find this a lot easier to make when you have help. My daughter helps me when I make this candy.

FIRST SUGAR MIXTURE
1 c water
1 c sugar
SECOND SUGAR MIXTURE
1/2 c water
3 c sugar
1 c corn syrup, light
OTHER INGREDIENTS
3 egg whites, stiffly beaten
1/2 tsp vanilla extract
1 c pecans, chopped

NEVER FAIL DIVINITY

I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it was really easy! So, I tried it tonight and it TURNED OUT (: I am so proud of myself. I hope that you all can make it and enjoy it as well.

Provided by Brenda Smith

Categories     Candies

Time 25m

Number Of Ingredients 5



Never Fail Divinity image

Steps:

  • 1. Bring sugar, water, and salt to a rolling boil. Boil for only 2 minutes.
  • 2. Place marshmallow cream in a larger bowl.
  • 3. Pour hot mixture over cream and beat until mixture becomes dull.
  • 4. Add pecans.
  • 5. Drop by teaspoon onto wax paper. Let cool. Refrigerate.

2 c sugar
1/2 c water
1 pinch salt
1 jar(s) marshmallow cream
1/2 c pecans, in pieces

DIVINITY

These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 12h55m

Yield 4

Number Of Ingredients 6



Divinity image

Steps:

  • Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260°F on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.
  • Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer since beating time is about 10 minutes and mixture is thick.) Add vanilla. Beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer.) Gently stir in nuts.
  • Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.

Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

2 2/3 cups sugar
2/3 cup light corn syrup
1/2 cup water
2 egg whites
1 teaspoon vanilla
2/3 cup coarsely chopped nuts

NEVER-FAIL DIVINITY *(GOOD)* RECIPE - (3.8/5)

Provided by carvalhohm

Number Of Ingredients 6



Never-Fail Divinity *(GOOD)* Recipe - (3.8/5) image

Steps:

  • Combine sugar, corn syrup, 3/4 cup water and salt in 2-quart glass casserole. Microwave on high for 19 minutes, stirring every 5 minutes or to 260°F on candy thermometer. Beat egg whites until very stiff. Pour hot syrup gradually over egg whites, beating at high speed for about 12 minutes or until thick and candy begins to lose gloss. Fold in vanilla pecans. Drop by spoonfuls onto waxed paper.

4 cups sugar
1 cup light corn syrup
Dash salt
3 egg whites
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

NEVER FAIL DIVINITY

Make and share this Never Fail Divinity recipe from Food.com.

Provided by mandabears

Categories     Candy

Time 16m

Yield 1 pound

Number Of Ingredients 6



Never Fail Divinity image

Steps:

  • Pour marshmallow cream into large bowl.
  • In a large saucepan cook sugar, salt and water to soft ball stage.
  • Pour hot mixture over marshmallow cream.
  • Stir until slightly stiff and peaks start to form.
  • Add vanilla and pecans.
  • Mix well.
  • Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 2953.4, Fat 79, SaturatedFat 6.8, Sodium 1329.7, Carbohydrate 572.6, Fiber 10.7, Sugar 497.1, Protein 11.6

1 (7 ounce) jar marshmallow cream
2 cups sugar
1/2 cup water
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

NO FAIL DIVINITY

Make and share this No Fail Divinity recipe from Food.com.

Provided by Patricia Bradford

Categories     Candy

Time 40m

Yield 14 serving(s)

Number Of Ingredients 6



No Fail Divinity image

Steps:

  • Put Marshmallow creme into a large bowl.
  • Combine sugar, water and salt in a boiler.
  • Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
  • Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
  • Continue to stir until mixture can be dropped with a spoon onto waxed paper.

1 pint marshmallow creme
2 cups sugar
1/2 cup water
1 tablespoon vanilla extract
1 cup pecans
1 pinch salt

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