Never Fail Fruit Cake Recipes

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NO-BAKE FRUITCAKE

"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 loaf

Number Of Ingredients 12



No-Bake Fruitcake image

Steps:

  • Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.

Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.

1 can (5 ounces) evaporated milk
1/3 cup orange juice concentrate
2 cups miniature marshmallows
1 package (13-1/2 ounces) graham cracker crumbs (4 cups)
1 cup raisins
1 cup chopped mixed candied fruit
1 cup chopped walnuts
3/4 cup chopped dates
1/4 cup halved candied cherries
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

NEVER FAIL FRUIT CAKE, BARS OR COOKIES

This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility and of course the flavor!

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 8



Never Fail Fruit Cake, Bars or Cookies image

Steps:

  • 1. Fruitcake: Heat oven to 300^. Coat a 10 cup fluted baking pan with non stick cooking spray.
  • 2. Stir together flour and baking soda. Combine eggs, mincemeat, condensed milk, candied fruit and nuts in a large bowl. Blend in dry ingredients. Pour into prepared pan.
  • 3. Bake about 45 minutes or until toothpick inserted comes out clean Cool 10 minutes. Remove from pan. Garnish as desired. Do not over bake.
  • 4. Fruitcake Bars: Coat a 15x10-inch jelly roll pan with nonstick cooking spray. Spread batter evenly in pan. Bake 15-20 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars. --- Fruitcake Cookies: Coat baking sheets with non stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 12 to 15 minutes, Makes about 5 1/2 dozen cookies.

FRUITCAKE:
2 1/2 c all purpose flour
1 tsp baking soda
2 large eggs
27 oz jar none such ready to use mincemeat
14 oz can eagle brand sweetened condensed milk
2 c mixed candied fruit
1 c coarsely chopped nuts

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