NEVERENDING DESSERT SALAD
I was shopping in Wal-Mart, when an elderly lady came up to me and just started talking about this great dessert salad that she was planning to make. I went home and tried the recipe, and my husband and children fell in love. Now we make it at least 1 time a week. There are different variations of the salad, so I have given choices in the recipe based on your preferences. The can sizes are approximate.
Provided by raentexas78
Categories Dessert
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the Cool Whip and sweetened condensed milk.
- When completely mixed, add in all other ingredients.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 369.5, Fat 20.9, SaturatedFat 11.6, Cholesterol 7.7, Sodium 69.6, Carbohydrate 44.7, Fiber 2.5, Sugar 29.9, Protein 3.8
NEXT DOOR LADY'S KRINGLA (NORWEGIAN)
The wonderful elderly lady next door while I was growing up would always bake these for her grandchildren and bake extra for me. The heavenly scent of it cooking would fill the house and make my mouth water. Getting these baked well takes a lot of practice, but it's well worth it!
Provided by Cerulean
Categories Breakfast
Time P2DT12m
Yield 24-36 pastries
Number Of Ingredients 9
Steps:
- Beat all the liquids together well in a large bowl.
- Mix the dry ingredients together well in a medium bowl.
- Add dry ingredients to liquids.
- Then add either the vanilla or lemon extract.
- Refrigerate overnight.
- Set oven to preheat at 400 degrees.
- The dough is very sticky.
- Using a tablespoon, scoop out about a'golf ball size' spoonful of dough.
- Having your counter or bread board covered with flour (it takes quite a bit to avoid having it stick -- ), drop the spoonful onto the flour and roll it enough to get all the outside coated with a thin film of flour.
- Then roll the dough like a thin (1/2" thick or slightly less) rope.
- Putting the rope on your pre-greased cookie sheet, twist the ends over one another one time.
- Bring the loop at the top down over the twisted ends.
- That should make the shape you want (a figure eight shape).
- Put about 12 on each cookie sheet, and begin baking.
- Put the first cookie sheet on the lower (not at the lowest level, though) rack in your oven.
- Bake for 6 minutes (be exact -- she set a timer!) then transfer that sheet to the top rack of your oven (if you have an electric oven with the broiler on top, don't put them very close to the heat).
- Bake another 6 minutes (exact -- ) and take them out.
- They should be lightly browned on both the top and the bottom, if you have the correct temperature in your oven.
CHOCOLATE SALAD (PMS SALAD)
Make and share this Chocolate Salad (PMS Salad) recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 7m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Add everything to a large serving bowl and toss lightly to mix.
- You may add or take away anything that your chocolate loving heart desires.
- If your feeling festive, you could use seasonal colored M&M's.
Nutrition Facts : Calories 172.9, Fat 9, SaturatedFat 4.5, Cholesterol 3.9, Sodium 17.9, Carbohydrate 21.2, Fiber 1.2, Sugar 18, Protein 2.8
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