New Orleans Crabmeat Au Gratin Recipes

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CRABMEAT AU GRATIN

Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. This is full of big chunks of crab. The combination of cheese and crab almost has a sweet and savory flavor. Fresh onion and celery add a lot of flavor and mingles wonderfully with the crab. Serve with hot bread and a...

Provided by Janis McRae

Categories     Seafood

Time 50m

Number Of Ingredients 10



Crabmeat Au Gratin image

Steps:

  • 1. Saute onion and celery in butter until they are soft.
  • 2. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir until all of the flour is absorbed and bubbling.
  • 3. Slowly add the evaporated milk stirring as you go. Once it is all added, whisk any lumps out and bring up to a slow simmer.
  • 4. Add beaten eggs and stir constantly. Cook for five minutes on medium to low heat.
  • 5. Add salt and pepper.
  • 6. Remove from heat and fold in crab meat.
  • 7. Stir in cheddar cheese.
  • 8. Pour mixture into a 2-3 quart sprayed baking dish.
  • 9. Bake in a preheated 350 degree oven for 30-40 minutes or until bubbly.
  • 10. Optional: Add a little extra grated cheese for the last 10 minutes of baking.

1/2 lb butter
1 stalk(s) celery, chopped fine
2 can(s) evaporated milk (12 oz each)
1 medium onion, chopped fine
1/2 c all-purpose flour
4 oz freshly grated cheddar cheese (about 1 1/2 cups)
2 eggs, beaten
1/4 tsp pepper
1/2 tsp salt
1 lb crabmeat, picked through for shells

CRAB AU GRATIN SPREAD

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13



Crab Au Gratin Spread image

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

NEW ORLEANS CRABMEAT AU GRATIN

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

Provided by SkinnyMinnie

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13



New Orleans Crabmeat Au Gratin image

Steps:

  • Preheat oven to 375ºF.
  • In a medium heavy bottomed saucepan, melt the butter over medium heat.
  • Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown.
  • Sprinkle in the flour, blending well into the mixture.
  • Using a wire whisk, add the hot cream into the saucepan, stirring constantly until thick cream sauce is achieved.
  • Reduce heat to a simmer.
  • Add the white wine, lemon juice, nutmeg, and hot sauce, stir to combine.
  • Sprinkle in half of the Cheddar cheese, stirring the mixture constantly.
  • Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream.
  • Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese.
  • Bake for 10 min or until cheese is bubbly.
  • OR.
  • Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
  • Bake for 30 min or until cheese is bubbly and melted.

Nutrition Facts : Calories 835.7, Fat 77.1, SaturatedFat 47.8, Cholesterol 317.9, Sodium 623.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.8, Protein 27.5

1 lb lump crabmeat
3 1/2 cups hot whipping cream
1/4 lb butter
1 ounce dry white wine
1/4 cup onion, grated
1 tablespoon lemon juice
1/4 teaspoon nutmeg
1 dash hot sauce
1 1/2 cups cheddar cheese, grated
salt and black pepper
1 tablespoon garlic, minced
3 tablespoons flour
parsley, chopped for garnish

CRABMEAT AU GRATIN

Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.

Provided by Kikimony

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11



Crabmeat Au Gratin image

Steps:

  • Saute onions and celery in butter until wilted.
  • Blend flour in well with this mixture.
  • Pour in milk gradually, stirring constantly.
  • Add egg yolks, salt, red and black pepper.
  • Cook for 5 minutes.
  • Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
  • Blend well and then transfer to a lightly greased casserole and sprinkle with grated American Cheese Bake at 375 for 10- 15 minutes or light brown.

Nutrition Facts : Calories 391.1, Fat 26.5, SaturatedFat 16.1, Cholesterol 159.6, Sodium 1502.5, Carbohydrate 14.3, Fiber 0.8, Sugar 1.3, Protein 23.6

1 stalk celery
1 cup onion, chopped fine
1/4 lb butter
1/2 cup all-purpose flour
1 can evaporated milk
2 egg yolks
1 teaspoon salt
1/2 teaspoon red pepper (cayenne)
1/4 teaspoon black pepper
1 lb crabmeat
1/2 lb grated American cheese

CAJUN CRABMEAT AU GRATIN

Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.

Provided by Dennis Morazan

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h20m

Yield 8

Number Of Ingredients 15



Cajun Crabmeat Au Gratin image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
  • Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
  • Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g

2 egg yolks
12 fluid ounces heavy cream
¼ cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 ½ teaspoons salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
¼ cup all-purpose flour
½ cup shredded Cheddar cheese
½ cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

CRAB MEAT AU GRATIN

This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!

Provided by Witch Doctor

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16



Crab Meat Au Gratin image

Steps:

  • In a heavy saucepan, over moderate heat, melt butter, add onions and celery.
  • Cook, stirring occasionally until onions are soft and transparent but not brown.
  • Stir in the flour, blend well.
  • Add milk, stirring constantly until smooth.
  • Add pepper, nutmeg, mustard and cheese.
  • Take pot away from heat.
  • Beat egg yolk and lemon juice.
  • Then add crabmeat, mix well.
  • Butter baking pan or individual baking dishes.
  • Add onion/cheese mixture to baking pan.
  • Pour egg mixture over all.
  • Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.
  • Bake at 350 degrees F for 15 to 20 minutes until top is au gratin, brown and crusty.

Nutrition Facts : Calories 331.7, Fat 16.7, SaturatedFat 9.7, Cholesterol 137.9, Sodium 1190, Carbohydrate 16.5, Fiber 1, Sugar 1.9, Protein 28.1

1 lb crabmeat, white (from body)
3 tablespoons butter
1/2 cup onion, finely chopped (or scallions)
1/4 cup celery, finely chopped
1 tablespoon all-purpose flour
1 1/2 cups milk
1 egg yolk, well beaten
2 tablespoons fresh lemon juice
1/2 teaspoon prepared mustard
3/4 cup grated American cheese (or Cheddar)
1 pinch ground nutmeg
3 tablespoons breadcrumbs
1 dash white pepper
1/4 cup cheddar cheese, extra for topping
1 dash cayenne pepper
1 dash paprika

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