New Potatoes With Chive Butter Recipes

Steps:

• Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Top with the butter.

Steps:

• 1. Scrub or peel potatoes. In medium saucepan, cook potatoes in small amount of boiling water for 15 to 25 minutes or until fork-tender. Drain well. Return potatoes to saucepan or place in serving bowl.2. Add butter, chives, salt and pepper toss gently to coat.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 150 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 210 mg 9% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 3 g 12% * Sugars: 1 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 0% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 FatSee Cook's Note: Potato Pointers and Cook's Note: Cooking Potatoes

Steps:

• In a large bowl, combine butter, chives, pepper, and salt to taste.
• If desired, with a channel knife, cut two intersecting strips around middle of each potato.
• In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.
• Serve potatoes warm.

Steps:

• Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.

Steps:

• Place butter in a serving bowl.
• Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
• Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.