New York Egg Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW YORK EGG CREAM

Make and share this New York Egg Cream recipe from Food.com.

Provided by sheepdoc

Categories     Beverages

Time 5m

Yield 1 serving

Number Of Ingredients 3



New York Egg Cream image

Steps:

  • Put chocolate syrup in glass and add milk.
  • While beating with fork, slowly pour in club soda until frothy.

3 tablespoons chocolate syrup
1/4 cup milk
ice cold club soda or seltzer water

NEW YORK EGG CREAMS

This classic NYC egg cream recipe comes from Rachael Ray. She is NY born and raised and used to work as a fountain girl. Enjoy!

Provided by Kathy D

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 3



New York Egg Creams image

Steps:

  • 1. Combine 2 tablespoons of the chocolate syrup and 1 ounze of half-and-half into the bottom of a soda glass.
  • 2. Stir it with a long spoon to combine.
  • 3. Add the cold seltzer water to the top of the glass and serve it with a cute drinking straw.
  • 4. Repeat for the remaining 3 glasses. Enjoy!

1/2 c chocolate syrup
1/2 c half and half
2 qt seltzer water, chilled

NEW YORK EGG CREAM

Provided by Food Network

Time 5m

Number Of Ingredients 3



New York Egg Cream image

Steps:

  • Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.

1 to 2 ounces chocolate syrup
4 ounces milk
Splash seltzer

CLASSIC CHOCOLATE EGG CREAM

Provided by Anton Nocito

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Dessert     Fourth of July     Picnic     Kid-Friendly     Back to School     Birthday     Chill     Party     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 3



Classic Chocolate Egg Cream image

Steps:

  • Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

CREAM CHEESE SCRAMBLED EGGS

"My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it," Jacque Hunt of Heyburn, Idaho relates.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Cream Cheese Scrambled Eggs image

Steps:

  • In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter

EXTRA-CREAMY SCRAMBLED EGGS

Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.

Provided by J. Kenji López-Alt

Categories     breakfast, brunch, easy, quick

Time 5m

Yield 2 servings

Number Of Ingredients 4



Extra-Creamy Scrambled Eggs image

Steps:

  • In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
  • Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
  • Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.

2 teaspoons potato starch, tapioca starch or cornstarch
4 tablespoons cold unsalted butter, cut into 1/4-inch cubes
4 eggs (see Note)
Pinch of kosher salt

NEW YORK EGG CREAM (VEGAN)

I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.

Provided by Chef Joey Z.

Categories     Shakes

Time 1m

Yield 2 serving(s)

Number Of Ingredients 3



New York Egg Cream (Vegan) image

Steps:

  • Pour the chocolate syrup in the bottom of a nice glass.
  • Pour the creamer on top of the chocolate syrup.
  • Add the seltzer or sparkling water.
  • Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
  • Bon Appetit!

Nutrition Facts : Calories 5222.4, Fat 382.9, SaturatedFat 74.4, Sodium 3052.2, Carbohydrate 437, Sugar 437, Protein 38.4

1 ounce vegan chocolate syrup (I used organic Ah!Laska)
4 ounces non-dairy coffee creamer (I used silk soy creamer)
6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

EGG BAKED IN CREAM

Provided by Christine Muhlke

Categories     dinner, for one, quick, appetizer

Time 20m

Yield Serves 1

Number Of Ingredients 9



Egg Baked in Cream image

Steps:

  • Set a rack in the middle of the oven and preheat to 400 degrees. In a small sauté pan, melt the butter over medium heat. Add the leeks, a splash of water and a pinch of salt and cook until the leeks are tender, about 2 minutes. Add the herbs and transfer to a 6-inch cazuela, cocotte or other ceramic dish, covering the bottom with the butter, leeks and herbs.
  • Crack the egg into the middle of the dish. Add enough half-and-half to barely cover the white. Sprinkle with salt and coarsely ground pepper. Cook until the white is set, 8 to 12 minutes. Serve with grilled or toasted bread.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 358 milligrams, Sugar 4 grams, TransFat 0 grams

1 tablespoon butter
1/4 cup sliced leeks, light green and white parts only
Salt
2 sprigs thyme, leaves roughly chopped
2 sprigs parsley, leaves roughly chopped
1 large farm-fresh egg
About 2 tablespoons half-and-half
Coarsely ground black pepper
Grilled or toasted bread slices

More about "new york egg cream recipes"

EGG CREAM RECIPE - THE SPRUCE EATS
Web Oct 11, 2019 Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream. …
From thespruceeats.com
3.6/5 (41)
Total Time 2 mins
Category Snack, Dessert, Beverage
Calories 231 per serving
egg-cream-recipe-the-spruce-eats image


CLASSIC NEW YORK EGG CREAM | REFORM JUDAISM
Web Measure the syrup and milk into a 10-ounce tall glass. Place a long, iced tea or soup spoon in the glass. Do not stir. Pour the seltzer into the glass, stirring only at the bottom of the glass to mix the milk and syrup. The …
From reformjudaism.org
classic-new-york-egg-cream-reform-judaism image


NEW YORK CITY EGG CREAM RECIPE AUTHENTIC BROOKLYN …
Web Mar 31, 2015 Pour about 1/4 of a glass of chocolate syrup into a glass. Add about 1 inch of cold milk – at this point, you’ll want to start stirring the mix together so it’s blended. Add seltzer or club soda to within 1 inch of …
From sassytownhouseliving.com
new-york-city-egg-cream-recipe-authentic-brooklyn image


CLASSIC EGG CREAMS RECIPE - SERIOUS EATS
Web Sep 20, 2022 Directions. In a tall glass, add chocolate syrup and milk. Tilt the glass slightly and pour (or spritz) the seltzer off your stirring spoon until you have a nice foamy head that's nearing the top of the glass. Stir …
From seriouseats.com
classic-egg-creams-recipe-serious-eats image


NEW YORK CHOCOLATE EGG CREAM | AMERICA'S TEST …
Web Add chocolate syrup to glass. Pour milk on top. Use long spoon to stir until well combined. Pour in cold seltzer. Working quickly, stir mixture hard until well combined and thick layer of foam forms on top, about 30 seconds. …
From americastestkitchen.com
new-york-chocolate-egg-cream-americas-test image


EGG CREAM – LEITE'S CULINARIA
Web Jul 8, 2020 Chill a pint glass. Pour the simple syrup, chocolate sauce, and milk into the chilled pint glass. Stir vigorously. Add enough seltzer until the glass is full, pouring slowly so the egg cream doesn’t overflow when the …
From leitesculinaria.com
egg-cream-leites-culinaria image


NEW YORK EGG CREAM RECIPE | INA GARTEN | FOOD NETWORK
Web Apr 7, 2015 Directions. Watch how to make this recipe. Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously …
From foodnetwork.cel30.sni.foodnetwork.com
5/5 (17)
Category Beverage


BEST EGG CREAM RECIPE - HOW TO MAKE AN EGG CREAM - REBEKAH …
Web Just before you’re ready to make and serve the egg cream, place your empty glass into your kitchen sink (or anywhere you don’t mind getting a little messy!). Make sure your …
From rebekahlowin.com


THE BEST EGG CREAMS IN NYC - NEW YORK - THE INFATUATION
Web Aug 30, 2021 513 Henry St, Brooklyn. View Website Earn 3X Points. By far the most delicate egg cream on this list, Brooklyn Farmacy uses seltzer from a vintage Bastian …
From theinfatuation.com


NEW YORK EGG CREAM RECIPE - MAKE HOMEMADE EGG …
Web Ingredients: Use 1/2 cup of milk, 3 to 4 tablespoonfuls of rich chocolate syrup (or to your taste), and 3/4 cup or more of soda water. The way you make an Egg Cream is very …
From homemade-dessert-recipes.com


CHOCOLATE EGG CREAM, NEW YORK-STYLE - LANE & GREY FARE
Web Feb 12, 2021 How To Make a Chocolate Egg Cream! Step 1: Freeze the Glass. We want to use a 12oz glass and it’s best if this glass is frozen ahead of time. It helps keep the …
From laneandgreyfare.com


VANILLA EGG CREAM RECIPE - TASTING TABLE
Web Oct 29, 2022 Pour the milk, seltzer water, and vanilla syrup into a large jug. Whisk until combined. Divide the mixture evenly between two glasses, lined with a sprinkle rim if …
From tastingtable.com


NEW YORK EGG CREAM RECIPE AND HISTORY - WHAT'S COOKING AMERICA
Web Apr 2, 2020 History of New York Egg Cream: 1880s – One version or legend says that it began in 1880s on the Lower East Side of New York with the teenage Yiddish theatre …
From whatscookingamerica.net


REQUIEM FOR AN EGG CREAM: IN SEARCH OF A NEW YORK …
Web Aug 10, 2018 Vicky Wasik. Traditional recipes ( like our own) call for dissolving the syrup into milk first, then adding seltzer while rapidly stirring with a spoon to form the frothy …
From seriouseats.com


    #15-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #5-ingredients-or-less     #beverages     #easy     #dietary     #3-steps-or-less     #non-alcoholic

Related Search