ROAST BEEF ON WECK
Steps:
- Combine equal parts coarse salt and whole caraway seed. Store in clean jar. Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator.
- Preheat oven to 350 degrees F.
- To make kummelweck rolls, take 12 rolls and place on baking sheet. Brush top of rolls with cornstarch solution and sprinkle with seed mixture. Place in oven for 4 minutes or until kummelweck dries.
- For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.
BEEF ON WECK
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
Provided by Stef
Categories Main Dish Recipes Sandwich Recipes Beef
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
- Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 27.6 g, Cholesterol 72.8 mg, Fat 6.8 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 2.3 g, Sodium 2479.3 mg, Sugar 2.1 g
ROAST BEEF FOR "BEEF ON WECK"
Categories Beef Roast Kid-Friendly Dinner Gourmet Small Plates
Number Of Ingredients 1
Steps:
- 1. Let meat stand at cool room temperature about 45 minutes before roasting.
- 2. Preheat oven to 450°F.
- 3. Put roast on a metal rack in a roasting pan (fat side up) and sprinkle generously with salt and pepper.
- 4. Add about 1/4 inch water to bottom of pan and put roast in middle of oven. Immediately reduce temperature to 350°F and roast meat until an instant-read thermometer inserted in center registers 120°F. Cooking time will vary-it will be anywhere from 10 to 20 minutes per pound-depending on size of roast. (120°F means rare, which is traditional for beef on weck. Internal temperature of meat will rise about 5°F as roast stands.)
- 5. Let roast stand, loosely covered with foil, 10 to 15 minutes before slicing.
CHEF JOHN'S KUMMELWECK ROLLS
These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup flour, 1 cup warm water, and yeast together in the bowl of a stand mixer. Let sit until foamy, 10 to 15 minutes.
- Stir 2 tablespoons oil, 1 egg white, sugar, salt, and honey into yeast mixture; whisk until smooth. Gradually add flour to yeast mixture while mixer is running with the dough hook attached; knead until a soft, sticky dough forms, 3 to 4 minutes.
- Drizzle remaining vegetable oil into the bowl and turn dough to coat. Cover the bowl and let dough rise until doubled in size, 1 to 2 hours.
- Line a baking sheet with a silicone baking mat.
- Turn dough out onto a lightly floured work surface, flatten dough, and press into rectangle. Cut dough into 12 pieces and form pieces into rolls. Place rolls 2-inches apart on prepared baking sheet. Cover and let rise until doubled in size, about 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk 1 egg white and 2 teaspoons water together in a small bowl. Use kitchen shears to cut an X at the top of each roll. Brush rolls with egg white mixture and sprinkle with caraway seeds and salt.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 27.7 g, Fat 3.2 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 328.2 mg, Sugar 1.7 g
More about "new york roast beef on weck rolls recipes"
BUFFALO BEEF ON WECK RECIPE - TODAY.COM
From today.com
BEEF ON WECK RECIPE - THE SPRUCE EATS
From thespruceeats.com
TASTE OF WESTERN NEW YORK: MAKING BEEF ON WECK AT HOME
From homeinthefingerlakes.com
THE HIRSHON NORTHERN NEW YORK BEEF ON WECK SANDWICH
From thefooddictator.com
WECK ROLL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
NEW YORK STRIP ROAST RECIPE | PERDUE FARMS
From
BEST BEEF FOR BEEF ON WECK RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
ROAST BEEF ON WECK RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
NEW YORK ROAST BEEF ON WECK ROLLS - MSN
From msn.com
BEST BEEF ON WECK - HOW TO MAKE BEEF ON WECK - DELISH
From delish.com
THE 11 BEST SANDWICH CITIES IN THE US - MASHED
From mashed.com
BEEF ON WECK | MOTHER THYME
From motherthyme.com
NEW YORK ROAST BEEF ON WECK ROLLS | RECIPE | BEEF ON WECK RECIPE ...
From pinterest.com
RECIPE: DRY-BRINED TURKEY, FROM NEW YORK TIMES COOKING
From cbsnews.com
NEW YORK ROAST BEEF ON WECK ROLLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF ON WECK | RECIPE | TASTY KITCHEN, RECIPES, BEEF ON WECK RECIPE
From pinterest.com
NEW YORK ROAST BEEF ON WECK ROLLS RECIPES
From tfrecipes.com
You'll also love