Newspaper Nuts Indian Spiced Nuts With Coconut Recipes
INDIAN-SPICED NUTS WITH COCONUT
Provided by Aarti Sequeira
Time 1h
Yield 2 cups
Number Of Ingredients 11
Steps:
- Make the garam masala: Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
- Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes, rotating halfway through for even baking. Remove from the oven and allow to cool. (If you want, serve the nuts in little parchment-paper cones!)
INDIAN-SPICED NUTS WITH COCONUT
Make and share this Indian-Spiced Nuts With Coconut recipe from Food.com.
Provided by DailyInspiration
Categories Nuts
Time 1h
Yield 2 cups
Number Of Ingredients 12
Steps:
- To make the garam masala, put the cinnamon sticks, cloves, green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
- Make the nuts: Preheat the oven to 250 degrees. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut flakes, vegetable oil, cumin, coriander, 2 teaspoons of garam masala and salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes , rotating halfway through for even baking. Remove from the oven and allow to cool.
Nutrition Facts : Calories 1181.7, Fat 101.8, SaturatedFat 17.1, Sodium 54.3, Carbohydrate 64.1, Fiber 31.5, Sugar 6.1, Protein 31.1
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