Newtown Limeade Recipes

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LIMEADE

Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2



Limeade image

Steps:

  • Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
  • Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.

5 to 7 medium limes, plus slices for garnish
1/2 cup sugar or honey, plus more if needed

LIMEADE

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 3



Limeade image

Steps:

  • Combine all ingredients in a glass with ice cubes.

3 limes, juiced
Lemon/lime seltzer
Superfine sugar, to taste

LEMON LIMEADE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5



Lemon Limeade image

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

LIMEADE

A delicious and refreshing drink made with limes. Serve over ice on a hot day.

Provided by DRAGONVENUS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 3



Limeade image

Steps:

  • Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g

3 limes
⅔ cup white sugar
2 quarts cold water

SIMPLE LIMEADE

For spiked lemonade, pour an ounce of vodka over ice into each glass before topping with limeade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2



Simple Limeade image

Steps:

  • Heat sugar and 1 cup water in a small saucepan over medium heat, stirring, until sugar has dissolved, 5 to 6 minutes.
  • Stir together lime juice and 5 cups water in a large pitcher; stir in sugar syrup. Refrigerate until cold (or up 2 days in an airtight container). Garnish each serving with a lime wedge.

1 cup sugar
1 1/2 cups fresh lime juice, plus lime wedges, for garnish (14 to 16 limes total)

TASTY LIMEADE

A tasty lime drink. Not too sweet. Squeezing about nine limes should get you the right amount of juice.

Provided by hypermice

Categories     Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 4



Tasty Limeade image

Steps:

  • Stir lime juice, water, sugar, and salt together in pitcher until the sugar and salt are dissolved; refrigerate until cold, at least 15 minutes.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 78.9 mg, Sugar 4.9 g

1 ½ cups fresh lime juice
6 cups water
2 ⅔ tablespoons white sugar
¼ teaspoon salt

NEWTOWN LIMEADE

Every Spring, our Newtown Neighborhood has a Garden Walk. Those of us who show our gardens give away plants, and also serve refreshments. I was told that my limeade was the best ever, and would I please share the recipe! I learned the technique from one of the wonderful cooks in our church who makes great lemonade. The fizzy water is my idea. I serve this with my Recipe #83963, decorated for Spring.

Provided by Sweetiebarbara

Categories     Beverages

Time 30m

Yield 2 gallons, 16 serving(s)

Number Of Ingredients 6



Newtown Limeade image

Steps:

  • Squeeze 10 limes and the 2 lemons, and put the juice into a 2 gallon crock (#2 crock).
  • Thinly slice the remaining 2 limes and add them to the crock.
  • Add the sugar and mash together until sugar is dissolved. (I use my clean hands).
  • Slowly add the fizzy water and stir gently.
  • Add the ice, and top with sprig of mint.
  • Put on front porch serve with ladle.

Nutrition Facts : Calories 211.3, Fat 0.1, Sodium 17.6, Carbohydrate 56.7, Fiber 2, Sugar 50.8, Protein 0.5

12 limes
2 lemons
4 cups sugar
2 (2 liter) bottles carbonated water
ice
1 sprig spearmint

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