THE ULTIMATE BARBECUED CHICKEN
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
- Preheat oven 375 degrees F.
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
NEXT LEVEL BBQ CHICKEN
Discover how to cook BBQ chicken like a pro. The meat falls off the bone, and the marinade has a lovely balance of sweet, salty and spicy flavours
Provided by Barney Desmazery
Categories Dinner, Supper
Time 1h30m
Number Of Ingredients 17
Steps:
- To prepare the meat, tip all the ingredients, except for the chicken and ketchup, into a blender or mini processor. Add a pinch of salt and blitz to a rough paste. Tip two-thirds of the paste into a large bowl with the chicken, and massage the marinade into the meat. Cover and leave for at least 1 hr at room temperature, or up to 48 hrs in the fridge.
- Meanwhile, make the barbecue sauce. Tip the remaining paste into a small saucepan and bring to a simmer. Cook for 5 mins until it thickens and becomes darker, then add the ketchup and cook for 5 mins until sticky. Tip into a container and set aside.
- Light the barbecue, ensuring the coals are piled up at one end and leaving only a couple of coals on the other side. Lay the chicken on the emptier side. If you're making the smoke mix, carefully scatter all of the ingredients directly onto the piled-up coals. Cover the barbecue (with the vents open) and cook the chicken for 20 mins. Remove the lid and turn the chicken, then cover again and cook for a further 20 mins.
- Remove the lid and move the chicken across the grill so it's above the piled-up coals, then baste with some of the barbecue sauce, keeping enough aside, in a separate container, to serve later. Cook for 10 mins, adding a few more coals if you need to and turning often, until nicely charred and cooked through - a digital thermometer inserted through the thickest part of the meat should read at least 65C.
- Put the lime halves on the grill, over the coals, cut-side down for 3-4 mins until charred. Serve the chicken with the lime for squeezing over and reserved barbecue sauce for dipping.
Nutrition Facts : Calories 528 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 3.4 milligram of sodium
NEXT LEVEL FRIED CHICKEN
Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever
Provided by Barney Desmazery
Categories Dinner, Main course
Time 54m
Number Of Ingredients 14
Steps:
- To make the spice mix, combine all the ingredients. Whisk the milk with the vinegar, egg, ½ tsp salt and 1 tbsp spice mix in a bowl or deep plastic container to make the buttermilk marinade. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin. Transfer to the marinade, then cover and chill for 4 hrs, or overnight.
- Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt. Drain the chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate.
- Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn't drop below 160C (it should stay at about 170C). Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thighs.
- When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.
Nutrition Facts : Calories 556 calories, Fat 25 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 2.8 milligram of sodium
More about "next level bbq chicken recipes"
GRILLED BBQ CHICKEN (BARBECUE CHICKEN RECIPE)
From playswellwithbutter.com
4.9/5 (16)Calories 240 per servingCategory Main Dishes
- If you’d like to make BBQ chicken without the skin, tear the skin off of each chicken thigh. If you’d like to make skin-on BBQ chicken, simply trim off any excess skin or fat.
- Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days. If brining longer than 1 hour, be sure to store the chicken in the brine in an airtight container or ziptop bag in the refrigerator. If I have the time, I usually try to brine for at least 12 hours.
SMOKED SWEET & TANGY BBQ CHICKEN - MODERN …
From modernfarmhouseeats.com
4.9/5 (7)Category Dinner / LunchCuisine AmericanTotal Time 1 hr 20 mins
- Make the BBQ Sauce. In a small saucepan, combine all of the BBQ sauce ingredients and simmer over medium heat for about 5-10 minutes, or until sauce thickens to desired consistency. Pour into a bowl and set aside.
- Make the Dry Rub. While the bbq sauce simmers, mix together the dry rub ingredients in a small bowl.
- Season the chicken. Drizzle the chicken breasts with a little olive oil and rub it around on all sides. Sprinkle both sides of the chicken breasts with the dry rub. Let the chicken marinate while you prepare the grill.
BEST BAKED BBQ CHICKEN (EASY + DELICIOUS!) - THE ENDLESS …
From theendlessmeal.com
25 BEST LEFTOVER BBQ CHICKEN RECIPES
From cookingchew.com
NEXT-LEVEL GRILLED CHICKEN LEGS (BEST MARINADE) - THE …
From themediterraneandish.com
OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME
From allrecipes.com
31 BEST BBQ CHICKEN RECIPES - EASY BBQ CHICKEN IDEAS
From delish.com
BEST EVER GRILLED BBQ CHICKEN • FOOD FOLKS AND FUN
From foodfolksandfun.net
12 WAYS TO GRILL A WHOLE CHICKEN | GRILLED CHICKEN …
From foodnetwork.com
CHIPOTLE CHICKEN MARINADE - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
OVEN BAKED BBQ CHICKEN - EASY, FROM SCRATCH!
From recipetineats.com
35 BEST SEITAN RECIPES: EASY VEGAN DINNER IDEAS - PARADE
From parade.com
GRILLED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
NEXT-LEVEL BARBECUE IDEAS RECIPE BY CHEFCLUB US ORIGINAL
From chefclub.tv
22 BEST GRILLED CHICKEN RECIPES - FOOD & WINE
From foodandwine.com
4-INGREDIENT MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
ROOT BEER CHICKEN: HOW TO MAKE THE SHEET PAN DINNER | RALEIGH …
From newsobserver.com
KOREAN BBQ CHICKEN | FOODTALK
From foodtalkdaily.com
GRILLED JERK CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
40 BEST GRILLING RECIPES - EASY SUMMER COOKOUT MENU IDEAS
From food52.com
TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN - BOWL OF DELICIOUS
From bowlofdelicious.com
30 BEST GRILLED CHICKEN RECIPES THAT ARE EASY AND HEALTHY
From goodhousekeeping.com
10 ASIAN GRILLED RECIPES THAT WILL MAKE YOUR SUMMER BBQS ... - MSN
From msn.com
15 OVEN-BAKED BBQ CHICKEN RECIPES
From allrecipes.com
NEXT LEVEL BBQ CHICKEN RECIPES
From tfrecipes.com
15 BEST FOIL PACK RECIPES - EASY DINNERS MADE IN A FOIL PACKET
From thepioneerwoman.com
GRILLED SALMON BECOMES NEXT-LEVEL FLAVORFUL WITH THIS HERBACEOUS ...
From thekitchn.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
You'll also love