YELLOW CAKE MADE FROM SCRATCH
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
Provided by Foxy
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g
CLASSIC YELLOW CAKE RECIPE BY TASTY
Buttery vanilla meets creamy chocolate in this easy take on classic yellow cake. Want to give your guests something more to smile about? Let it rain rainbow sprinkles!
Provided by Betsy Carter
Categories Desserts
Time 55m
Yield 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C). Grease and line 2 9-inch (22 cm) round cake pans with parchment paper.
- In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes, stopping to scrape down the sides of the bowl 2-3 times. Add eggs and the egg yolk, 1 at a time, beating for 30 seconds between each addition, or until just combined. Add the vanilla and beat until incorporated.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add ¼ of the dry ingredients to the batter and beat on medium speed for about 30 seconds, or until fully combined. Add ¼ of the buttermilk and mix for another 30 seconds, until well incorporated. Continue alternating with the remaining dry ingredients and buttermilk. Beat for 3 minutes more.
- Divide the batter evenly between the prepared pans. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven and let cool slightly, then remove from the pans and let cool completely on a wire rack.
- Make the frosting: In a large bowl, cream together the butter, cocoa powder, and salt with an electric hand mixer on medium speed until very thick and well incorporated, about 3 minutes. Scrape down the sides of the bowl.
- Turn the mixer speed to low and gradually alternate adding the powdered sugar and milk. As the sugar is incorporated, increase the speed of the mixer. Add the vanilla and beat until the frosting is smooth and fluffy, about 1 minute.The frosting will keep in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before frosting the cake.
- Add a small dollop of frosting to a cake stand. Arrange four pieces of parchment paper around it. Place 1 cake round on the stand. Add a large dollop of frosting to the top of the first cake and spread evenly. Add the remaining cake layer on top and frost completely.
- Decorate the top with rainbow sprinkles, if desired.
- Remove the parchment paper. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 51 grams, Fat 2 grams, Fiber 1 gram, Protein 4 grams, Sugar 35 grams
NICKEY'S SIMPLE YELLOW CAKE
An easy, very basic cake; I don't think you can hurt it. I've tried it with different extracts, alone and in combination, with candie sprinkles in it, and with cookie crumbs (Nickey's icebox butter cookie) layered on the bottom, incorporated within, and sprinkled on top ... all turned out fine:) Thinking of trying it without the pudding mix to see how that turns out.
Provided by marisk
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 13x9 inch pan.
- In a small bowl, sift together flour, baking powder, pudding mix and salt. Set aside.
- In a large bowl, cream butter, shortening, and sugar until light and fluffy.
- Beat in eggs, one at a time; then add vanilla.
- Slowly beat in the flour and the milk (Start with 1/3 of the flour mix, then 1/2 the milk, another 1/3 of the flour mix, the remaining milk, then the rest of the flour mix. Thoroughly combine without overmixing.
- Bake in 350 degree F for 30-35 minutes, or until toothpick inserted in center comes out clean.
- Cool for 10-15 minutes before removing to place on cooling rack.
- GLAZE: Beat the butter and shortening together, in a large bowl. Add the vanilla. Slowly add the cream until you get the desired consistency. Get a different 'look' by using food coloring :) Drizzle on cake.
Nutrition Facts : Calories 555.3, Fat 35.7, SaturatedFat 17.2, Cholesterol 105.7, Sodium 492.6, Carbohydrate 54.8, Fiber 0.4, Sugar 35.5, Protein 4.4
NICKEY'S PINEAPPLE UPSIDE DOWN CAKE
Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this later with regular yellow cake instead of flavored to see how it turns out. Just found out my co-workers loved it with the extra pudding in it! It shouldn't surprise me but I found it very sweet.
Provided by marisk
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray 13x9 pan with cooking spray. Then melt the butter in the pan (in oven) while preheating (watch that you don't burn the butter.).
- Remove pan from oven then sprinkle brown sugar evenly over butter in pan.
- Evenly arrange pineapple slices in the sugar. Then place the cherries in the center of and pecans between the pineapple slices. I don't cut my cherries but it's okay to -- I think they go flat side down if you do but I don't think it matters as long as they're all done the same way.
- In a large bowl, combine the rest of ingredients, pineapple juice/water mixture, oil, pudding and eggs at low speed until moistened, then 2 minutes at medium. Carefully pour over fruit and nuts.
- Bake for 40-45 minutes, or until a toothpick comes out clean. Immediately invert onto serving platter, pineapple side up.
- If you make the mistake of adding pudding to a mix with pudding already in it (I did!), you will need more bake time. My toothpick came out clean at 45 minutes but was still mushy in the center of the cake when I turned it over. -- I returned the cake (it was right side up by then) to the oven and baked it for another 10 minutes -- watch that you don't burn the pineapples :).
MOIST YELLOW CAKE
This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!
Provided by Isaiah
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 37.1 g, Cholesterol 44.6 mg, Fat 8.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 255.3 mg, Sugar 22.2 g
More about "nickeys simple yellow cake recipes"
BASIC (YELLOW) CAKE RECIPE - FOXY FOLKSY
From foxyfolksy.com
Reviews 1Category DessertCuisine AmericanTotal Time 45 mins
- Heat oven to 180°C. Grease and line round cake pans (8-9 inch/20-22cm). In a medium bowl, mix flour and salt.
- Dissolve baking soda in buttermilk and set aside. In a large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. This will take about 5 minutes or more. Beat in vanilla and eggs until well blended. Alternately add flour mixture and buttermilk, beating well and scraping the bowl after each addition. Pour batter evenly into pans.
- Bake 27 to 35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour. Fill and frost as desired.
BASIC YELLOW CAKE RECIPE (CAKES AND CUPCAKES) - CRAZY …
From crazyforcrust.com
HOMEMADE YELLOW CAKE RECIPE - SAVORY SIMPLE
From savorysimple.net
FLUFFY YELLOW CAKE RECIPE | WILTON
From wilton.com
YELLOW CAKE {A SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
QUICK & EASY YELLOW CAKE, BEST YELLOW CAKE | JENNY …
From jennycancook.com
MYNE'S EASY YELLOW CAKE RECIPE - GARLIC & ZEST
From garlicandzest.com
CLASSIC YELLOW CAKE WITH CHOCOLATE BUTTERCREAM
From cakebycourtney.com
EASY YELLOW CAKE WITH BUTTERCREAM FROSTING - AVERIE COOKS
From averiecooks.com
BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
YELLOW CAKE RECIPES - YELLOW CAKES & RECIPE IDEAS
From simplyrecipes.com
YELLOW CAKE NO BUTTER, EASY VANILLA CAKE RECIPE
From jennycancook.com
MOIST YELLOW CAKE RECIPE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
CLASSIC HOMEMADE YELLOW CAKE - DIVAS CAN COOK
From divascancook.com
SWEET AND SIMPLE YELLOW CAKE WITH CHOCOLATE FROSTING
From honestcooking.com
HOMEMADE MOIST YELLOW CAKE - COOKING WITH BLISS
From cookingwithbliss.com
THE PERFECT YELLOW CAKE | 12 TOMATOES
From 12tomatoes.com
EASY YELLOW CAKE RECIPE WITH CHOCOLATE FROSTING
From theanthonykitchen.com
CLASSIC YELLOW CAKE WITH CHOCOLATE FROSTING - FOR THE LOVE OF …
From fortheloveofgourmet.com
25 YELLOW CAKE MIX RECIPES YOU’LL ADORE - INSANELY GOOD
From insanelygoodrecipes.com
EASIEST RECIPE YELLOW CAKE WITH CHOCOLATE CHIPS
From cakedecorist.com
CREAM FILLED YELLOW CAKE {TWINKIES COPYCAT} - I AM BAKER
From iambaker.net
ONE LAYER YELLOW CAKE - NO FUSS! - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
NICKEYS SIMPLE YELLOW CAKE RECIPES
From tfrecipes.com
YELLOW CAKE {BEST RECIPE!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOMEMADE YELLOW CAKE RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
THE BEST YELLOW CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC YELLOW CAKE - CRISCO
From crisco.com
EASY TO FOLLOW, FAMILY FRIENDLY RECIPES AT NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
YELLOW CAKE WITH CHOCOLATE FROSTING - BAKING A MOMENT
From bakingamoment.com
COOK'S ILLUSTRATED FLUFFY YELLOW CAKE - BEST YET! - COOKIE MADNESS
From cookiemadness.net
CLASSIC HOMEMADE MOIST YELLOW CAKE RECIPE | THE RECIPE …
From therecipecritic.com
HOMEMADE YELLOW CAKE - ERREN'S KITCHEN
From errenskitchen.com
LIGHT AND FLUFFY YELLOW CAKE - MY COUNTRY TABLE
From mycountrytable.com
BEST YELLOW CAKE RECIPE (FROM SCRATCH) - JOYFOODSUNSHINE
From joyfoodsunshine.com
RHUBARB CAKE WITH YELLOW CAKE MIX RECIPES ALL YOU NEED IS …
From stevehacks.com
CLASSIC FAVORITE YELLOW CAKE RECIPE - HONEST AND TRULY!
From honestandtruly.com
EASY YELLOW LAYER CAKE - RECIPE - COOKS.COM
From cooks.com
YELLOW CAKE RECIPE (CLASSIC) + VIDEO TUTORIAL | SUGAR GEEK SHOW
From sugargeekshow.com
CLASSIC YELLOW CAKE - CHEF LINDSEY FARR
From cheflindseyfarr.com
SMALL 6 INCH YELLOW CAKE FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
You'll also love