Nickjr Ice Cream Recipes

Steps:

• In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
• Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

Steps:

• Fill a food processor with heavy cream, condensed milk, and vanilla.
• Close the top and blend for 15 seconds.
• Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle.
• Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
• Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
• Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
• Fill the bowl with droplets and allow the liquid nitrogen to boil off.
• Once all the liquid has boiled over from the bottom, serve.
• Enjoy!

Steps:

• Other items needed:.
• 1/2 cup kosher salt.
• 3-4 cups ice cubes.
• 1 quart ziploc bag.
• 1 gallon ziploc bag.
• heavy duty tape (like packing tape or duct tape).
• Mix together the half-and-half, sugar, vanilla, and candy.
• Pour the mixture into the small resealable bag, seal the bag, then tape the top of the bag closed (to prevent leakage).
• Put the small bag into the larger one and fill the large bag with ice cubes (enough to cover the small bag).
• Pour the kosher salt into the bag and sealt eh large bag shut, then seal with tape (again, to prevent leakage).
• Put on your mittens, kids, and toss the bag back and forth for five minutes, or until the ice cream is the desired consistency (you might want to put a towel down on the floor because the bag will sweat, causing a big puddle!).
• Remove the small bag from the large one, cut a hole into the corner of the small bag, and squeeze out the ice cream.
• Top it any way you like, and enjoy!
• ***NOTE: If the ice cream is still too soft after tossing the bag for five minutes or so, just put the small bag of ice cream into the freezer for about a half an hour and it will be perfect! Also, if you blend your ice cream with milk until it is smooth and liquefied, it will be just like a Dairy Queen Blizzard!