Nikkismacncheesepizza Recipes

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CHEESE PIZZA

This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from getting soggy from the sauce.

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 1 pizza

Number Of Ingredients 7



Cheese Pizza image

Steps:

  • Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
  • Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
  • Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
  • Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.

All-purpose flour, for the surface
One 6-ounce ball pizza dough, at room temperature
3 to 4 ounces low-moisture mozzarella, sliced
1 tablespoon Sicilian (or regular dried) oregano (see Cook's Note)
1/2 cup marinara sauce, at room temperature
Olive oil, for topping, optional
Freshly grated Parmesan, for topping, optional

MAC 'N' CHEESE CRUST PIZZA RECIPE BY TASTY

Amazon Fresh is a grocery service in select cities. Prime members in select cities can shop for groceries, everyday essentials, and more with Amazon Fresh. Amazon Fresh offers Attended Delivery and Unattended Delivery, with Pickup options in select cities. Visit Amazon.com/Fresh to see if delivery or pickup is available in your area. For additional online grocery delivery and pickup options, visit amazon.com/grocery.

Provided by Amazon Prime Fresh

Categories     Lunch

Yield 10 servings

Number Of Ingredients 17



Mac 'N' Cheese Crust Pizza Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C).
  • Make the mac 'n' cheese: Melt the butter in a large saucepan over medium heat. Stir in the flour, salt, and pepper until smooth. Slowly pour in the milk, stirring constantly, until the mixture is smooth and bubbling, about 5 minutes. Add the Happy Belly Cheddar and stir until melted, 2-4 minutes.
  • Fold the cooked macaroni into the cheese sauce until well coated.
  • Fold in the eggs and bread crumbs until incorporated.
  • Grease a 16-inch pizza pan with nonstick spray. Spoon the mac 'n' cheese onto the pan and smooth in an even layer, pressing gently on the top and sides to release any air bubbles and tidy up the edges.
  • Bake the mac 'n' cheese crust for 25-30 minutes, until browned on top and holding together.
  • Remove the crust from the oven and spread the pizza sauce evenly over the top, leaving a 1-inch border around the edges.
  • Top with the Happy Belly Mozzarella, pepperoni, bell pepper, and mushrooms.
  • Return the pizza to the oven for 5-10 minutes, or until the cheese is melted and browned to your liking.
  • Remove the pizza from the oven and sprinkle the red pepper flakes and Italian seasoning on top, if using. Let the pizza rest in the pan for 6-8 minutes, until cool enough to handle.
  • Transfer the pizza to a cutting board and cut into 10-12 slices.
  • Enjoy!

Nutrition Facts : Calories 415 calories, Carbohydrate 46 grams, Fat 15 grams, Fiber 2 grams, Protein 20 grams, Sugar 5 grams

½ stick unsalted butter
¼ cup all purpose flour
½ teaspoon kosher salt, plus more to taste
⅛ teaspoon freshly ground black pepper
2 cups milk
2 cups Happy Belly Shredded Sharp Cheddar Cheese
1 lb elbow macaroni, cooked until al dente according to package instructions
2 large eggs, beaten
½ cup panko breadcrumbs
nonstick cooking spray, for greasing
1 ¾ cups pizza sauce
1 ½ cups Happy Belly Shredded Low Moisture Part-Skim Mozzarella Cheese
⅓ cup pepperoni slices
½ green bell pepper, thinly sliced
¼ cup mushroom, sliced
½ teaspoon red pepper flakes, crushed
½ teaspoon italian seasoning, optional

NIKKI'S MAC-N-CHEESE PIZZA

I must admit that i'm a sucker for Cici's mac-n-cheese pizza. So when we had our pizza night I decided to have a try at it. It actually turned out pretty close and was pretty easy. Let me know what ya think!

Provided by Lil Miss Nikki

Categories     < 4 Hours

Time 1h5m

Yield 8 Pizza slices, 8 serving(s)

Number Of Ingredients 10



Nikki's Mac-N-Cheese Pizza image

Steps:

  • To make the dough: In a bowl, dissolve yeast in warm water.
  • In a mixing bowl, combine flour, oil, salt and sugar.
  • Add in yeast water and mix together, making a ball.
  • Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. (You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine).
  • Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with saran wrap.
  • Place in a warm area to rise atleast 30 minutes.
  • While the dough is rising, cook macaroni in boiling salted water until al dente.
  • Drain and return to pan.
  • Add in 1/3 jar of sauce and butter, stir.
  • Set to the side.
  • Preheat oven to 400°F.
  • Roll out dough to fit either your pizza stone or out on a baking sheet, pinching up edges to make the crust.
  • With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
  • Remove from oven and add cooked macaroni; cover with more cheese sauce.
  • Place back in the oven and continue to cook for an additional 10 minutes or until dough is fully cooked.
  • Enjoy!

1 cup warm water
1 (1/4 ounce) package yeast
2 3/4 cups flour
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt (I use kosher)
1/2 cup elbow macaroni
1 (17 ounce) jar cheese sauce (Ragu Double Cheddar sauce preferred)
2 tablespoons butter
salt and pepper, to taste

FIVE CHEESE PIZZA

Make and share this Five Cheese Pizza recipe from Food.com.

Provided by pattikay in L.A.

Categories     < 30 Mins

Time 30m

Yield 1 pizza

Number Of Ingredients 9



Five Cheese Pizza image

Steps:

  • preheat oven to 425.
  • prepare dough.
  • brush the surface of the the prepared dough with a thin application of olive oil.
  • evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
  • place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
  • top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
  • transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
  • remove pizza from oven, sprinkle with basil.
  • slice and serve.

Nutrition Facts : Calories 1133.6, Fat 93.3, SaturatedFat 43.7, Cholesterol 240.6, Sodium 2007.9, Carbohydrate 8.6, Fiber 0.8, Sugar 4.5, Protein 65.6

1 recipe pizza dough
2 tablespoons extra virgin olive oil
2 tablespoons shredded smoked gouda cheese
3/4 cup shredded mozzarella cheese
1/2 cup shredded Fontina cheese
1 -2 roma tomato, sliced into 1/8 inch rounds
3 ounces buffalo mozzarella (or fresh water-packed mozzarella, cut into 24 1-inch pieces)
1/2 cup shaved romano cheese
2 tablespoons slivered fresh basil

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