QUEEN'S VLAAI (APRICOT TART)
I found this in one of my grandmother's recipe books for breads. Its good if you are throwing a brunch/get-together
Provided by chef sassypants
Categories Yeast Breads
Time 40m
Yield 1 tart, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle yeast over the ½ cup warm water in a large bowl.
- Let stand until foamy.
- Add butter, salt, ¼ cup sugar and 1 cup flour.
- Beat with a heavy spoon until dough is stretchy.
- Add ¾ cup more flour, stir until well blended.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic, (8 minutes) adding just enough flour to prevent sticking.
- Place in a greased bowl, turn over to grease top.
- Cover with plastic wrap and let rise in a warm place until doubled in size.
- Meanwhile combine apricots, remaining ½ cup sugar, and the 1 ½ cup, water in a large saucepan. Bring to a boil over high heat; reduce heat to low and simmer stirring occasionally until apricots are tender when pierced.
- With a slotted spoon, transfer apricots to a bowl and let cool.
- Boil syrup, uncovered, over high heat until reduced to 1/3 cup, watching closely to prevent scorching.
- Set aside.
- Punch down dough and knead briefly on a lightly floured surface to release air.
- Pat into an 8-in round.
- Press dough evenly over bottom and ¾-inch up sides of well buttered 10- to 11-inch tart pan with a removable bottom.
- Arrange apricots, slightly overlapping, on dough.
- Pour syrup over fruit.
- Gently press edges down flush with the fruit.
- Bake on lowest rack at 375 until crust is evenly browned. About 40 minutes.
Nutrition Facts : Calories 173.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.5, Sodium 89.1, Carbohydrate 33.1, Fiber 2.5, Sugar 29.9, Protein 1.4
More about "ninoofse vlaai recipes"
BELGIAN CLASSICS (18): SPECULOOS FLAN PIE (VLAAI) FROM GHENT
Web Sep 2, 2020 Mix well to combine. Crumble the gingerbread and speculoos in a cast-iron pan, add the milk, the sugar and spices. Add the egg …
From leeksandhighheels.com
Servings 1Estimated Reading Time 2 mins
From leeksandhighheels.com
Servings 1Estimated Reading Time 2 mins
VLAAI - TRADITIONAL AND AUTHENTIC DUTCH PIE RECIPE | 196 …
From 196flavors.com
5/5 (1)Category DessertCuisine Dutch, VegetarianTotal Time 1 hr 40 mins
THE DUTCH TABLE: RIJSTEVLAAI
Web 2 tablespoons (30 grams) butter, room temperature 1 egg, beaten For the filling 3 1/2 cups (800 ml) whole milk 1/2 cup (100 grams) short-grain rice 1/3 cup (75 grams) regular sugar Pinch of salt 2 eggs, divided 2 …
From thedutchtable.com
From thedutchtable.com
VLAAI | TRADITIONAL SWEET PIE FROM LIMBURG, NETHERLANDS
Web (Limburgse Vlaai) Vlaai is a sweet pie originating from the province of Limburg. It consists of a yeast pie base and a filling of creamy custard which is topped with streusel, a crumbly topping.
From tasteatlas.com
From tasteatlas.com
THE DUTCH TABLE: LIMBURGSE KRUIMELVLAAI
Web 1.5 cups of all-purpose flour 1/2 stick of butter, room temperature 1/3 cup of warm milk 1 small egg 1/2 teaspoon of active dry yeast 1 tablespoon of sugar 1 teaspoon of salt Sprinkle the yeast over the warm milk and set it …
From thedutchtable.com
From thedutchtable.com
THE DUTCH TABLE: APPELKRUIMELVLAAI
Web Appelkruimelvlaai For the dough 1 1/2 cup AP flour 1/2 stick butter, room temperature 1/3 cup milk, warm 1 small egg 1/2 teaspoon active dry yeast 1 tablespoon sugar 1 teaspoon salt Dissolve the yeast in the warm milk, …
From thedutchtable.com
From thedutchtable.com
APPELVLAAI: DUTCH APPLE TART | THE SUNDAY BAKER
Web Feb 9, 2020 Vlaai is a traditional tart from the Limburg province of the Netherlands. It is a bit of a strange tart because of the dough that it uses. Normally, a pie will use some …
From sundaybaker.co
From sundaybaker.co
BELGIAN DESSERTS RECIPES ON RECIPE SEEKER.COM
Web The Belgian desserts range from cakes and pies to puddings, creams and tarts. The best known Belgian desserts are: * Crepes * Tarte au Fromage * Flemish Sugar Tart * Riz Au …
From recipeseeker.com
From recipeseeker.com
THE DUTCH TABLE: ABRIKOZENVLAAI
Web Oct 24, 2020 Bake in the hot oven for 25 - 30 minutes. Add the almond slices to a baking sheet and toast them lightly in the cooling oven (keep an eye on it!), or give them a quick …
From thedutchtable.com
From thedutchtable.com
APRICOT TART (LIMBURGSE ABRIKOZENVLAAI) – STEFAN'S GOURMET BLOG
Web Aug 29, 2013 Ingredients For a 27 cm (11″) vlaai 250 grams (1 1/2 cups) cake flour 15 grams (.5 oz) fresh yeast, or 5 grams (1 1/2 tsp) active dry yeast 20 grams (1 1/2 Tbsp) …
From stefangourmet.com
From stefangourmet.com
CHEF NINO'S RECIPES • ROUSES SUPERMARKETS
Web Get our Newsletter. Sign up for special offers and recipes sent directly to your inbox.
From rouses.com
From rouses.com
LIMBURGSE VLAAI - BIGOVEN.COM
Web INGREDIENTS 200 gram Flour (Bread flour and All Purpose Flour in a 50/5 1 Pinch of Salt 20 gram yeast (2 teaspoons) 15 gram Butter 2 tablespoons Olive Oil 1 deciliter Milk 2 …
From bigoven.com
From bigoven.com
TRADITIONAL DUTCH APRICOT TART - GLOBAL KITCHEN TRAVELS
Web Apr 20, 2016 3 cups dried apricots 1 1/2 cups water Instructions In a shallow bowl, sprinkle yeast on top of the water. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, …
From globalkitchentravels.com
From globalkitchentravels.com
CATEGORY:BELGIAN DESSERTS | RECIPES WIKI | FANDOM
Web The Belgian desserts range from cakes and pies to puddings, creams and tarts. The best known Belgian desserts are: Tarte au Fromage Flemish gouchnaete Sugar Tart Riz Au …
From recipes.fandom.com
From recipes.fandom.com
NICOISE SALAD RECIPE (EASY AND LIGHT) | KITCHN
Web Sep 24, 2022 Cook the eggs: Place the eggs in a small saucepan and cover them by an inch with water. Cook over high heat to bring the water to a boil, then turn off the heat, …
From thekitchn.com
From thekitchn.com
THE DUTCH TABLE: RIJSTEVLAAI (DUTCH RICE PIE)
Web Punch down the dough, roll it out, and line the pie pan with the dough. Dock it with a fork, poking holes all over the surface, cover, and let rise again. Heat your oven up to 375F …
From thedutchtable.com
From thedutchtable.com
NIçOISE BAKE RECIPE - LOVEFOOD.COM
Web Preheat the oven to 200°C/390°F/gas mark 6. To make the dressing, put the oil, garlic, vinegar, parsley, chives and salt into a bowl and mix well. Add the dressing to the baking …
From lovefood.com
From lovefood.com
LIMBURGER CHERRY PIE (LIMBURGSE KERSENVLAAI) - STEFAN'S GOURMET …
Web Mar 7, 2013 Put an oven proof dish with about 125 ml (1/2 cup) of water in the oven. Knead the dough briefly by hand to get rid of any trapped air. Divide into 2/3 for the …
From stefangourmet.com
From stefangourmet.com
You'll also love