NO BAKE BUTTERSCOTCH AND CREAM CHEESECAKE (LOW FAT)
It's easy to enjoy this layered cheesecake. The fact that it's is very low fat doesn't hurt any and it's so easy, just mix and chill. The cook time given is chill time.
Provided by Annacia
Categories Cheesecake
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- CRUST:.
- Combine crumbs, margarine, and sugar in a mixing bowl.
- Press mixture firmly in a 9" pie pan.
- Chill one hour, or until firm.
- Or, bake in a 350 oven for ten minutes or until lightly browned.
- Cool on rack before filling.
- FILLING:.
- Combine cream cheese, sugar, whipped topping, yogurt, sour cream, vanilla extract, and lemon juice.
- Mix until smooth.
- In a small bowl, combine gelatin and water. Mix until gelatin is dissolved.
- Fold into cream cheese mixture.
- Divide batter in half.
- Fold butterscotch topping into one half and leave the other one plain.
- Pour butterscotch batter into a prepared 8" pie crust.
- Spoon plain batter over top.
- Cover and refrigerate for two hours, or until set.
- Cut into wedges and serve.
HEALTHY NO-BAKE PEANUT BUTTER CHEESECAKE BARS
Our favorite part of these creamy, sweet-and-salty bars is the crust: Melted chocolate and just a little bit of butter make it crunchy without baking. Plus, you can skip the full fat sour cream in the cheesecake layer. Buttermilk adds just the right tang.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 12 servings (1 bar each)
Number Of Ingredients 13
Steps:
- For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly spray the foil with nonstick cooking spray. Put the chocolate and butter in a medium microwave-safe bowl and microwave, stirring every 30 seconds, until the chocolate is melted and smooth, about 1 minute.
- Put the graham crackers in a food processor and process until finely ground. Add the melted chocolate mixture and process until the mixture is the texture of very wet sand. Press the crust into the bottom of the prepared pan, cover and refrigerate while preparing the cheesecake layer.
- For the cheesecake: Clean out the food processor bowl. Sprinkle the gelatin over 2 tablespoons water in a small microwave-safe bowl and set aside to soften, about 5 minutes. Microwave the dissolved gelatin, stirring every 10 seconds, until melted.
- Combine the cream cheese, buttermilk, peanut butter, brown sugar, vanilla, salt and melted gelatin in the food processor and process until smooth and the sugar has dissolved. Rub a little of the mixture between your fingers, if it is still gritty then continue to process.
- Pour the cream cheese mixture over the crust and spread evenly with an offset spatula. Sprinkle the top with the peanuts. Wrap the pan loosely with plastic wrap and refrigerate until the cheesecake layer is set, about 2 hours. The bars can be assembled and refrigerated overnight. Cut into 12 bars.
Nutrition Facts : Calories 340 calorie, Fat 19 grams, SaturatedFat 9 grams, Cholesterol 30 milligrams, Sodium 400 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 8 grams, Sugar 20 grams
LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
More about "no bake butterscotch and cream cheesecake low fat recipes"
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (274)Category Dessert
- Stir the graham cracker crust ingredients together. Pour into a 9-inch or 10-inch springform pan and pack in very tightly. The tighter it’s packed, the less likely it will fall apart when cutting the cheesecake. I recommend using the bottom of a measuring cup to pack it into the bottom and up the sides. You can watch me do this in the video above. Freeze for 10-20 minutes as you prepare the filling.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.
- Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
- Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.
NO-BAKE CHEESECAKE - SKINNYTASTE
From skinnytaste.com
5/5 (5)Total Time 3 hrs 20 minsCategory DessertCalories 181 per serving
NO-BAKE CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST NO BAKE CHEESECAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
LOW FAT CHEESECAKE | GIMME DELICIOUS
From gimmedelicious.com
LOW FAT NO BAKE CHEESECAKE - FOOD WINE AND LOVE
From foodwineandlove.com
10 BEST BUTTERSCOTCH CHEESECAKE NO BAKE RECIPES | YUMMLY
From yummly.com
LOADED BUTTERSCOTCH CHEESECAKE | BEST CHEESECAKE …
From lifeloveandsugar.com
HEALTHY CHEESECAKE- LESS THAN 100 CALORIES! - THE BIG MAN'S WORLD
From thebigmansworld.com
MINI NO-BAKE CHEESECAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO BAKE BUTTERSCOTCH DELIGHT DESSERT | THE BEST BLOG …
From thebestblogrecipes.com
LOW FAT CHEESECAKE RECIPE, NO-BAKE | LAALOOSH
From laaloosh.com
NO-BAKE BUTTERSCOTCH CHEESECAKE - BIGPITTSTOP
From bigpittstop.com
10 BEST NO BAKE CHEESECAKE WITH GELATIN RECIPES | YUMMLY
From yummly.co.uk
CHOCOLATE ORANGE EASTER EGG CHEESECAKE - THE BAKING EXPLORER
From thebakingexplorer.com
LOW FAT STRAWBERRY NO-BAKE CHEESECAKE RECIPE | RECIPES.NET
From recipes.net
STRAWBERRY CHEESECAKE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
EASTER EGG CHEESECAKE | EASY, FLUFFY, NO-BAKE | FOODESS
From foodess.com
BEST PROTEIN CHEESECAKE RECIPE- THE BIG MAN'S WORLD
From thebigmansworld.com
MINI EGG CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
EASY HEALTHY NO-BAKE CHEESECAKE - BLESS THIS MESS
From blessthismessplease.com
10-MINUTE KETO NO BAKE KETO CHEESECAKE RECIPE - FIT MOM JOURNEY
From fitmomjourney.com
NO BAKE BUTTERSCOTCH AND CREAM CHEESECAKE (LOW FAT)
From plain.recipes
LEMON CHEESECAKE BARS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
LOSING WEIGHT FAST, LOW CARB CHEESECAKE RECIPE GELATIN NO BAKE, …
From s3.amazonaws.com
NO BAKE SUGAR FREE KETO NEW YORK STYLE CHEESECAKE (9 BY 13)
From sugarfreemom.com
You'll also love