No Bake Chocolate Cookies Chokladbollar Recipes
NO BAKE CHOCOLATE COOKIES II
These chocolate macaroons taste a lot like candy.
Provided by LEZLEA52
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 38.8 mg, Sugar 11.7 g
NO-BAKE CHOCOLATE COOKIES (CHOKLADBOLLAR)
Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states: On Chokladbollar These are a popular Swedish treat. This easy recipe is a fun activity for a children's party. If you're concerned about the caffeine in the coffee - if you've been to a kid's party recently, you know they're wired enough - just substitute chocolate milk.)
Provided by diner524
Categories Dessert
Time 20m
Yield 15 cookies, 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.
- Makes about 15.
- On Pearl Sugar
- pearl sugar is coarsely ground sugar used for decorating baked goods.
Nutrition Facts : Calories 186.9, Fat 11.2, SaturatedFat 6.6, Cholesterol 26.2, Sodium 88.5, Carbohydrate 19.9, Fiber 2.3, Sugar 7.5, Protein 2.7
NO BAKES
Oatmeal, peanut butter, and chocolate no bake cookies.
Provided by Sherrie T.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g
SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Provided by Beth Pearce
Categories Desserts Cookies No-Bake Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 7
Steps:
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g
NO BAKE CHOCOLATE COOKIES
Make and share this no bake chocolate cookies recipe from Food.com.
Provided by chia2160
Categories Drop Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- in a lge saucepan bring sugar, milk and butter to a boil, stirring.
- remove from heat and stir in remaining ingredients.
- drop by spoonfuls onto wax paper.
- let it stand about 1 hour.
Nutrition Facts : Calories 105.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 6.8, Sodium 31.4, Carbohydrate 17.6, Fiber 1.2, Sugar 12.2, Protein 1.3
NO BAKE CHOCOLATE COOKIES
Make and share this No Bake Chocolate Cookies recipe from Food.com.
Provided by Lu Ann
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to a boil.
- Cook for 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Mix well and drop by teaspoon onto wax paper.
- Let cool.
- Note: After I have let them cool, I put them in the fridge.
- They seem to harden better, plus they taste good that way.
SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g
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