No Bake Cookies Food Lion Copycat Recipes

Steps:

• Line a baking sheet with wax paper or parchment.
• Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
• Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

Steps:

• Combine sugar, butter, cocoa and milk in a medium saucepan over medium heat.
• Stir constantly and bring to a boil.
• Once boiling, remove from heat and add the salt, vanilla and peanut butter and mix until well combined.
• Add oats and mix until full incorporated.
• Drop by spoonfuls or using a cookie dough scoop onto foil or waxed paper.
• Let cool before eating.

Steps:

• Mix everything but the oatmeal together and bring to a gentle boil, remove from heat.
• Add 1/2 a box of quaker oats (the round canister).
• Once you stir in the quaker oats you need to move quickly and drop spoonfuls onto wax paper. I suggest you have wax paper set up ALL over your kitchen before hand :). You can stir in shredded coconut or nuts if you'd like.
• This is the original recipe.
• 2 5 lbs bags of sugar.
• 1 bottle of karo syrup.
• 1 lb butter.
• 1 can cocoa.
• 4 cups of milk.
• 2 2lbs jars of peanut butter.
• 2 boxes of quaker oats.