No Bake Graham Cracker Cookies Recipes
NO-BAKE GRAHAM CRACKER COOKIES
Make and share this No-Bake Graham Cracker Cookies recipe from Food.com.
Provided by weekend cooker
Categories Nuts
Time 27m
Yield 2 1/2 dozen, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar, butter, and milk.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook 4-5 minutes longer or until thick and bubbly.
- Remove from heat, stir in marshmallow creme, peanut butter, peanuts, and vanilla.
- Break the graham crackerrs in half,.
- Spread 2 tablespoons of the filling on the bottoms of half of the crackers, and top with remaining crackers.
Nutrition Facts : Calories 1483.1, Fat 63.1, SaturatedFat 19.9, Cholesterol 51.9, Sodium 1084.1, Carbohydrate 214.1, Fiber 7.3, Sugar 138.6, Protein 25.7
NO BAKE GRAHAM CRACKER CAKE
Make and share this No Bake Graham Cracker Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the pudding separately as per the package directions, but using 1 1/2 cups milk for each. Refrigerate.
- In a large bowl, beat the whip cream until thick. Fold the prepared vanilla pudding into the whipped cream.
- Spread the pudding on the double crackers almost to the edges, then set aside. Spread the same number of crackers with chocolate pudding and with vanilla pudding.
- Assemble the cake by standing the crackers up, alternating chocolate and vanilla covered crackers. The cake will be 2 crackers wide, and 1 cracker high. After sticking the pudding covered crackers together, frost the outside of the cake with the remaining vanilla pudding.
- Refrigerate the cake several hours or overnight. Before serving, pour rows of chocolate syrup over the cake, letting it run down the sides.
- Cut slices of the cake at a 45 degree angle to the crackers.
Nutrition Facts : Calories 924.3, Fat 24.6, SaturatedFat 8.1, Cholesterol 32.3, Sodium 1410.7, Carbohydrate 161.8, Fiber 5, Sugar 82.4, Protein 15.5
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