No Bake Lemon Cheese Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
• Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
• In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
• Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.

Steps:

• Coat a 9-in. springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature., In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan. , Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.

Steps:

• Line a 25cm (10 inch) deep pie plate with alfoil overlapping around the edges.
• Crush biscuits into fine crumbs (a food processor is great for this).
• Mix in melted butter and combine well.
• Reserve 2 tablespoons of crumbs for decoration if wanted (or if not using nutmeg).
• Press rest or all of crumbs into pie plate, pressing down firmly. Refrigerate for 30 minutes to help set.
• Into a mixing bowl put in cream cheese, condensed milk, lemon juice and lemon rind if using and mix thoroughly until well blended (about 5 minutes).
• Mix water and gelatine until gelatine is dissolved and add to cream cheese mixture.
• Pour into prepared chilled shell.
• Decorate with reserved crumbs or nutmeg.
• Chill for 4 hours to fully set.
• VARIATION -.
• For a chocolate version omit lemon juice and rind and add 125 grams of melted chocolate to cheese mix and use plain chocolate biscuits for base and decorate with grated chocolate or curls.
• To remove from pie plate lift out by edges of alfoil and transfer to serving plate.