No Bake Maltesers Slab Recipes

Steps:

• Grease and well line a LARGE 40 x 25 cm tray or two 20 x15 cm trays (a large 16 x 10 inch tray)
• Crush the cookies together - use a bag and a rolling pin. A food processor turns it into dust with ease, so if using instead - pulse and check every couple of seconds.
• Place the crumbs into a large bowl and mix in the malt powder.
• Cut the maltesers and add to the bowl - as they are round, they are tricky to chop.
• In a medium sized saucepan, melt and mix the condensed milk, butter and syrup. Stir well to combine and do NOT let boil. Stir constantly. When a light gold colour, take off the heat and pour into the cookie crumb mix. Stir well and press into the prepared pan.
• Top with melted chocolate and refrigerate and chill for about 2 - 3 hours (this is the "cooking" time).
• Slice into squares and place into a tupperware style container for freshness. Please note, that in the hot weather this may need to be stored in the fridge.

Steps:

• Melt together margarine or butter, syrup and 5 ounces milk or dark chocolate.
• Add crushed graham crackers and chopped maltesers. I normally 1/2 them with scissors.
• Mix well.
• Spread into a lined Swiss roll tin.
• Melt 14 ounces chocolate cover the top; leave to set.
• Cut into squares.
• Cooking time is approximate setting time.