No Bake Peanut Balls Recipes

Steps:

• Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
• Make 1 inch balls and freeze for about 20 minutes or until firm.
• Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
• Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
• Enjoy!

Steps:

• In a medium mixing bowl, place the peanut butter, honey, and powdered sugar. Stir until well blended and smooth.
• Place the crushed peanuts in a shallow dish. Wet your hands and shake off the excess water. Scoop out a heaping teaspoon of the peanut butter mixture and roll it into a 1-inch ball. Place the ball in the crushed peanuts and gently roll until coated. Place the ball in a candy cup and continue with the remaining peanut mixture and peanuts. When all the balls are formed, refrigerate them until firm, about 1 hour. Serve.
• Store in a tightly covered container in the refrigerator for up to 2 weeks.
• When hand-rolling sticky doughs like this one, rinsing your hands in cool running water helps keep the mixture from sticking to them. Rinse several times as you work, and shake off the excess water each time.

Steps:

• Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
• Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

Steps:

• In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
• Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
• Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
• Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
• In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
• Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
• Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
• Enjoy!