NO BRAINER NEVER-FAIL BLUEBERRY MUFFINS
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
Provided by muffingirl
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees celsius.
- Soften butter to room temperature.
- In a small bowl, sift flour, add baking powder and salt.
- In a large bowl, beat butter until fluffy, beat in sugar and eggs.
- Add the vanilla.
- Stir flour mixture into the butter mixture, alternately with milk.
- Fold in blueberries.
- Fill muffin tins which have been greased or lined with paper muffin cups.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 242, Fat 9.1, SaturatedFat 5.4, Cholesterol 52.8, Sodium 242.6, Carbohydrate 36.9, Fiber 1.2, Sugar 19.2, Protein 3.8
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