NO CHALLENGE CREAMY CHOPS
Variations on a basic pork chop recipe from Campbell's soups. Makes a nice plate of fork-tender pork chops with a tasty, creamy sauce. Quick, no-fuss, recipe.
Provided by Recipewrestler
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in large skillet.
- Add chops and brown both sides.
- Season chops lightly with salt and pepper.
- Mix soup, milk and salad dressing mix together (If using ranch dressing, use only 1/2 the pkg).
- Place chops in single layer in large baking pan.
- Pour soup mixture over top of chops.
- Cover pan with foil.
- Bake for 30 minutes.
- Serve with rice.
- (If using ranch dressing mix, you can add the rest of the pkg to the water when making the rice).
Nutrition Facts : Calories 408.4, Fat 22.3, SaturatedFat 7, Cholesterol 129.8, Sodium 644.2, Carbohydrate 7.1, Sugar 1.1, Protein 42.5
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