No Cook Cranberry Orange Relish Recipes

NO-COOK CRANBERRY RELISH

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.-Eleanor Slimak, Chicago, Illinois

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 3

No-Cook Cranberry Relish image

Steps:

In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

1/2 cup fresh or frozen cranberries
1/4 medium orange, peeled
1 tablespoon sugar

UNCOOKED CRANBERRY AND ORANGE RELISH

Provided by Food Network

Categories appetizer

Time P1D

Yield about 3 cups

Number Of Ingredients 3

Uncooked Cranberry and Orange Relish image

Steps:

Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.

Ingredients

1 bag (12 ounces) whole fresh cranberries, well washed and patted dry
1 thin skinned, seedless oranges, well washed and dried
1 cup sugar

NO-COOK CRANBERRY-ORANGE RELISH

Provided by Mark Bittman

Categories easy, condiments

Time 10m

Yield 12 servings

Number Of Ingredients 5

No-Cook Cranberry-Orange Relish image

Steps:

Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.
Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed. Do not overprocess them.
Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 21 grams

Ingredients

2 large navel oranges, washed and dried
1 1/2 pounds cranberries
1 cup sugar, or to taste
1/4 teaspoon cayenne, or to taste
1/4 cup minced mint leaves, plus a few whole leaves for garnish

CRANBERRY RELISH

This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3 cups

Number Of Ingredients 5

Cranberry Relish image

Steps:

In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.

Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g

Ingredients

1 large apple, unpeeled, halved, and cored
1/2 navel orange, unpeeled and seeded
2 cups cranberries (thawed if frozen)
1/2 cup walnuts
1/4 cup sugar

EASY CRANBERRY ORANGE RELISH

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Easy Cranberry Orange Relish image

Steps:

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

Ingredients

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

CRANBERRY-ORANGE RELISH

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.

Provided by Martha Rose Shulman

Categories easy, quick, condiments, dips and spreads, side dish

Time 5m

Yield 8 servings

Number Of Ingredients 4

Cranberry-Orange Relish image

Steps:

Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams

Ingredients

1 bag fresh cranberries
1 whole navel orange, skin included, washed and cut into chunks
1/2 cup shelled pecans
1/3 cup mild honey, such as clover

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CRANBERRY ORANGE RELISH – WELLPLATED.COM

Web Nov 10, 2022 Made with fresh cranberries, oranges, apples, walnuts, and Grand Marnier, this easy cranberry orange relish is perfect …
From wellplated.com
Reviews 2
Category Side Dish
Cuisine American
Total Time 20 mins

Toast the walnuts: Preheat the oven to 350 degrees F. Spread the walnuts into an even layer on an ungreased rimmed baking sheet. Bake for 8 to 12 minutes, until lightly toasted and fragrant. Watch carefully towards the end of the baking time to make sure the nuts do not burn. Transfer to a plate and let cool completely (place in the refrigerator if you’d like to speed up this process).
In the bowl of a food processor fitted with a steel blade, place the cranberries, orange, and apple. Blend until you have a uniform, very finely chopped mixture with a crunchy texture. I like to alternate between long and short pulses to ensure that the mixture processes evenly. Add the walnuts and pulse until roughly chopped.
Transfer the mixture to a serving bowl and stir in the honey and orange liqueur. Chill at least 2 hours or overnight. Serve chilled or at room temperature.

No Cook Cranberry Orange Relish Recipes

NO-COOK CRANBERRY RELISH

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.-Eleanor Slimak, Chicago, Illinois

UNCOOKED CRANBERRY AND ORANGE RELISH

NO-COOK CRANBERRY-ORANGE RELISH

CRANBERRY RELISH

This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.

EASY CRANBERRY ORANGE RELISH

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

CRANBERRY-ORANGE RELISH

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.

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