No Cook Large Batch Fresh Tomatillo Salsa Recipes

TOMATILLO SALSA

Spicy serrano chiles temper the tangy taste of tomatillos in great-tasting green salsa.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 30m

Yield 32

Number Of Ingredients 10

Tomatillo Salsa image

Steps:

In 3-quart saucepan, place tomatillos; cover with cold water. Cook over medium heat 10 to 15 minutes or until tender. Drain and discard water.
In blender, mix tomatillos and remaining ingredients except oil and tortilla chips. Cover and blend until desired consistency.
In 2-quart saucepan, heat oil over medium heat. Add tomatillo mixture. Cook 10 to 15 minutes, stirring constantly, until mixture is thoroughly heated and darker in color. Serve warm or cold with tortilla chips.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 1/2 lb fresh tomatillos, husks removed
2 to 3 serrano chiles, seeded
2 large cloves garlic, peeled
1/2 medium white onion, coarsely chopped
1/4 cup coarsely chopped fresh cilantro
3/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon chicken bouillon granules
2 tablespoons vegetable oil
Tortilla chips, as desired

TOMATILLO SALSA

Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It's fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. -Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/4 cups.

Number Of Ingredients 11

Tomatillo Salsa image

Steps:

In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain., Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

8 tomatillos, husked
1 medium tomato, quartered
1 small onion, cut into chunks
1 jalapeno pepper, seeded
3 tablespoons fresh cilantro leaves
3 garlic cloves, peeled
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
Tortilla chips

QUICK FRESH TOMATILLO SALSA

Tomatillos, which are closer botanically to the gooseberry than to the tomato, have a wonderful acidic tang. To get the best out of them they should be simmered or grilled for about 10 minutes, until they're soft and the color has gone from pale green to olive. You can use them for a quick, blended salsa (like the one in this recipe) and also for a cooked salsa, which has a rounder, seared flavor. Use on tacos, or as chip or vegetable dip, or alongside grilled chicken or pork.

Provided by Martha Rose Shulman

Categories condiments

Time 45m

Yield 2 cups, serving 8

Number Of Ingredients 6

Quick Fresh Tomatillo Salsa image

Steps:

Place the tomatillos in a saucepan, cover with water and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, flipping them over halfway through, until softened and olive green. Remove from the heat. Transfer to a blender. Add the chiles, onion, cilantro, and 1/4 cup water to the blender and blend to a coarse puree. Transfer to a bowl, add salt, and thin out as desired with water. Taste and adjust salt, and set aside for at least 30 minutes before serving, to allow the flavors to develop.

Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 170 milligrams, Sugar 3 grams

Ingredients

1 pound tomatillos, husked and rinsed
2 to 4 jalapeño or serrano chiles, seeded for a milder salsa, coarsely chopped
1/4 cup chopped onion, soaked for 5 minutes in cold water, drained and rinsed
1/4 to 1/2 cup coarsely chopped cilantro (to taste)
Salt to taste (about 1/2 teaspoon)
1/4 to 1/2 cup water, as needed

FRESH TOMATILLO SALSA

Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 6

Fresh Tomatillo Salsa image

Steps:

In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt. Serve with chips, over seared fish, or with eggs.

Nutrition Facts : Calories 45 g, Fat 1 g, Fiber 2 g, Protein 1 g

Ingredients

1 pound tomatillos (husks removed), washed and quartered
1/2 small red onion, chopped
1 jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped
1 cup fresh cilantro
3 tablespoons fresh lime juice
Coarse salt

FRESH TOMATILLO SALSA

Provided by Shelley Wiseman

Yield Makes about 1 cup

Number Of Ingredients 5

Fresh Tomatillo Salsa image

Steps:

Coarsely chop tomatillos, then purée with remaining salsa ingredients and 1/2 teaspoon salt in a blender until smooth.

Ingredients

1/2 pound small fresh tomatillos, husked and rinsed
1 large garlic clove
1 tablespoon chopped fresh serrano chile with seeds, or to taste
2 tablespoons chopped cilantro
2 tablespoons water

More about "no cook large batch fresh tomatillo salsa recipes"

FRESH TOMATO SALSA RECIPE ~ NO COOK (PICO DE GALLO) ~ …

Web Aug 16, 2018 The answer is yes and yes. There are actually some really delicious “fresh” salsas in grocery stores right now that I’ve bought many …
From agoudalife.com
5/5 (1)
Category Appetizer
Cuisine Mexican
Total Time 20 mins

No Cook Large Batch Fresh Tomatillo Salsa Recipes

TOMATILLO SALSA

Spicy serrano chiles temper the tangy taste of tomatillos in great-tasting green salsa.

TOMATILLO SALSA

Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It's fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. -Lori Kostecki, Wausau, Wisconsin

QUICK FRESH TOMATILLO SALSA

FRESH TOMATILLO SALSA

Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa.

FRESH TOMATILLO SALSA

More about "no cook large batch fresh tomatillo salsa recipes"

FRESH TOMATO SALSA RECIPE ~ NO COOK (PICO DE GALLO) ~ …

SALSA VERDE RECIPE! | FEASTING AT HOME

TOMATILLO SALSA -NO ROASTING REQUIRED! - MOM'S DINNER

EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE

FRESH TOMATILLO SALSA VERDE RECIPE - MEXICAN FOOD …

10 TOMATILLO SALSA RECIPES FOR TOMATILLO SEASON

HOMEMADE SALSA VERDE RECIPE (TOMATILLO SALSA)

RAW FRESH GREEN TOMATILLO SALSA RECIPE (6 …

TOMATILLO SALSA (SALSA VERDE) RECIPE WITH INSTRUCTIONS …

FRESH TOMATILLO SALSA - GARLIC & ZEST

15 NON-TOMATO SALSA RECIPES - JUST A PINCH

TOMATILLO SALSA VERDE RECIPE - SIMPLY RECIPES

ALLRECIPES

CHUNKY TOMATILLO AVOCADO SALSA - AVERIE COOKS

HOMEMADE TOMATILLO SALSA RECIPE – HOW TO MAKE SALSA VERDE

NO-COOK, LARGE-BATCH FRESH TOMATILLO SALSA - EASY COOK FIND

BEST NO COOK LARGE BATCH FRESH TOMATILLO SALSA RECIPES

You'll also love

Related Search